Hi, Brittany! The general rule of thumb is that muffins can be stored in the freezer for up to three months. To me, that seems like a pretty cautious estimate — I’m pretty sure I’ve eaten some much older than that which seemed fine! But for safety and best flavor, I’ll recommend you only keep them in there for three months. They’re so yummy, it shouldn’t be a problem to eat them all in that time, anyway! ~Amy

Thanks so much, Natalie! Like I say – we definitely call these pumpkin-chocolate chip muffins a “Kids’ Favorite” recipe for a reason – I hope your kiddo loves them as much as we do! And with all the great nutrition packed inside, they can be MOM’S favorite, too! Everybody wins! 😉 ~Shelley

Thank you so much, Andrea! I agree that these are FANTASTIC with a toasty drink — but sweet comments like yours are more than enough to warm my heart up, anyway! ~Amy

Thanks so much for the sweet comment, Donna! As a kid (and my family’s resident picky eater) I can totally agree that these are a huge hit! 😉 ~Amy

Thank you so much, Eileen! I’m so glad you like this recipe! And it IS great how healthy and great for making ahead these are — I can’t tell you how many days I’ve gotten home from school popped one of these into the microwave to get me through the rest of that evening’s activities! Mmmm … melt-y chocolate chips are a definite bonus! 😀 ~Amy