Comments on: Mexican Street Corn Salad

By: Two Healthy Kitchens

Two Healthy Kitchens — Wed, 21 Jul 2021 16:47:31 +0000

In reply to Shweta.

Definitely! So glad you liked the recipe! 😀 ~Shelley

By: Shweta

Shweta — Wed, 21 Jul 2021 10:16:49 +0000

Healthy salad recipe.

By: Two Healthy Kitchens

Two Healthy Kitchens — Mon, 18 Jan 2021 13:26:41 +0000

In reply to Shannon.

I’m not sure how well frozen corn would work, Shannon – just because it doesn’t have quite the same texture and is already a bit softer and “mushy” from the freezing process. I think the flavors will still be delicious, but the texture just won’t be quite the same. If you try it, I’ll be interested to hear what you think, but my suggestion would be to save this one for summertime when you can get beautiful, fresh corn on the cob. Hang in there … summer’s gotta be just around the corner, right?!?! 😉 ~Shelley

By: Shannon

Shannon — Sat, 16 Jan 2021 20:28:56 +0000

Could I use frozen corn in a grill pan on the stove in the winter when corn on the cob isn’t available? Or what would you suggest for winter enjoyment? 🙂

By: Two Healthy Kitchens

Two Healthy Kitchens — Mon, 14 Sep 2020 17:37:41 +0000

In reply to Christian Guzman.

Ohhhhh … this would be amazing next to carne asada – that sounds spectacular! Thanks for this lovely message – I’m delighted our recipe was a hit and a highlight of your delicious grilled meal! Have a terrific week, Christian! ~Shelley

By: Two Healthy Kitchens

Two Healthy Kitchens — Mon, 14 Sep 2020 17:36:09 +0000

In reply to Heidy Linn.

Heidy, you are just the sweetest – thank you for this lovely message! Super ecstatic that you’ve already made this Corn Salad twice, and even passed along the recipe. How wonderful – thank you, thank you! 😀 ~Shelley

By: Two Healthy Kitchens

Two Healthy Kitchens — Mon, 14 Sep 2020 17:34:52 +0000

In reply to Amanda.

Wow, Amanda – thank you so much for the wonderful compliment on my photos – that truly means a lot coming from you! And I’m delighted you found this recipe easy to make, and liked this salad enough for it to become a go-to! Truly appreciate all the kind words! ~Shelley

By: Christian Guzman

Christian Guzman — Mon, 14 Sep 2020 12:02:17 +0000

I’m so glad I found this recipe. It was the PERFECT side for the carne asada I made on the grill this weekend. So wonderful!

By: Heidy Linn

Heidy Linn — Sun, 13 Sep 2020 11:46:14 +0000

This Mexican Street Corn Salad was so good! I loved all the layers of flavor and how easy it was to make. We enjoyed it so much the first time that we made it again a week later. I had a few friends ask for this recipe so I passed along the recipe link. Great recipe!

Happy Sunday!
H

By: Amanda

Amanda — Sat, 12 Sep 2020 23:51:56 +0000

I’m so in love with this Mexican street corn salad! It was bursting with flavor but couldn’t have been easier to prepare. This will be my new go-to corn salad. Oh, and your photos are so lovely! ?