Comments on: 7 EGG-citing Egg Facts Every Home Cook Oughta Know

By: Two Healthy Kitchens

Two Healthy Kitchens — Thu, 31 Jan 2019 21:56:03 +0000

In reply to Kelly.

That’s a great question, Kelly! I actually wasn’t entirely sure myself, so I did some checking around for you and found that all USDA-grade eggs are required by government regulations to be sanitized before being packaged. So, if you buy your eggs at the grocery store, it’s almost certain they’ve been sanitized for you. 🙂 If you’re interested in reading up, I’d highly recommend checking out eggsaftey.org or the Ohio Poultry Organization‘s site! ~Amy

By: Kelly

Kelly — Sat, 19 Jan 2019 15:15:23 +0000

Thanks for the information! How can we tell if the eggs have been bleached/sanitized?

By: Two Healthy Kitchens

Two Healthy Kitchens — Fri, 30 Jun 2017 16:40:18 +0000

In reply to Oyedeji kolawole Julius.

I’m really glad you found the information useful! 🙂 ~Shelley

By: Oyedeji kolawole Julius

Oyedeji kolawole Julius — Mon, 26 Jun 2017 18:33:34 +0000

Thanks.
Good to know these facts about eggs.
Will rebroadcast to others.

By: Lynne

Lynne — Thu, 07 Jan 2016 15:18:45 +0000

Thanks for sharing! I love all the egg info. I’m a brown egg lover – because they just seemed “healthier”. Now I know! I’ll still go for the brown, they are prettier! 🙂

By: Jill

Jill — Wed, 21 Oct 2015 17:07:43 +0000

This is such a fantastic post! I’ve been debating how best to frame our visit too. At first I thought about the omelet recipe then I thought aboutHalloween-themed deviled eggs, but I think I’ve settled on the Pumpkin Creme Brûlée because it’s just too good not to share with my readers 🙂 But I LOVE all the great and positive information you’ve shared about eggs here. I had so much fun on our trip… I want to go back and do it again!

By: Two Healthy Kitchens

Two Healthy Kitchens — Mon, 19 Oct 2015 16:57:39 +0000

In reply to David @ Spiced.

Thanks, David! And I’m totally with ya – eggs are one of my favorite, super-fast meals. Whether it’s a scrambled egg on toast, a quick scramble with leftover veggies, or a Mexican egg quesadilla, it’s just such a quick, protein-rich little meal! So glad you liked the egg facts, too – I really learned so much that I was excited to share! 😀 ~Shelley

By: Kelly @ Hidden fruits and veggies

Kelly @ Hidden fruits and veggies — Wed, 14 Oct 2015 13:32:16 +0000

That’s all pretty interesting! Good to know on the white vs brown eggs, too — I normally buy the brown ones because they’re prettier :-X

By: David @ Spiced

David @ Spiced — Wed, 14 Oct 2015 12:59:26 +0000

Fun post! I totally eat a scrambled egg on toast for lunch almost every day. I knew a couple of these fun facts, but you definitely taught me some new tips, too. Looks like you had an awesome trip! 🙂

By: Two Healthy Kitchens

Two Healthy Kitchens — Tue, 13 Oct 2015 22:00:27 +0000

In reply to Erin @ The Spiffy Cookie.

Haha – yeah, Erin … you may recall that I was the geek joyously scribbling away in my notebook the entire time. Pretty much the story of my life. 😀 But hey, I sure do love me some good fun facts!