Oh, this is wonderful to hear – I’m delighted you enjoyed this deviled egg recipe so much! We adore it, and it’s always so nice to hear that other readers love a recipe, too – thank you for taking a moment to leave such a nice reply! Have a wonderful weekend! ~Shelley

It really is both simple and super delicious! Plus, it’s a nutritious little twist compared to so many of the less-healthy deviled egg recipes out there. The great thing is, though – nobody will notice that it’s healthy! They’ll be too busy reaching for seconds ( … and thirds …) 😉 ~Shelley

Aren’t they just so yummy?!?! I’m really glad you think so, too, Sharon! They’re a perfect thing to do with leftover Easter eggs when the bunny brings too many, and so terrific at summer picnics … and even dressed-up for holiday parties! We absolutely love ’em! ~Shelley

Hahaha – great problem to have, right? So, it really depends on what else you’re serving. If you’re just setting them out as part of a big potluck spread for a crowd, you could probably calculate 1 per person. But, if they’re going to be a passed appetizer or part of a smaller appetizer spread, you should probably go with 2-3 per person. I hope that helps – and I hope your party is super-fun! 😀 Enjoy! ~Shelley

Hi, Katie! Thank you so much – I’m excited for you to try this deviled egg recipe, too! It’s such a delicious and super-interesting twist. People just love it! 🙂 ~Shelley