A perfect Thanksgiving combination of fall flavors, this simple, delicious mocktail combines cranberry juice, apple cider and ginger beer. The recipe is easy to scale up or down depending on how many guests you're serving. Beautiful sugared cranberries are a lovely garnish!

The alcohol-filled original version of this drink dates back to Prohibition, when lemon and honey helped to mask the flavor of bad gin. This updated, non-alcoholic riff features cozy apple cider and a delicious cinnamon honey syrup. Ideal fall flavors for Thanksgiving!

Fresh autumn fruits bob merrily in this tasty sangria. Easy to make in big pitchers so Thanksgiving guests can serve themselves and sip all day long!

Does your Thanksgiving Day include a special brunch? Then you definitely need a festive mimosa to serve! This autumn-inspired version is written as a regular cocktail with simple modifications to turn it into an alcohol-free mocktail ... so you can easily offer both options, side-by-side. (Pssssst ... and if you wanna spotlight cranberries instead of apples, try this lovely, non-alcoholic Cranberry Mimosa instead.)

Refreshing and so on-trend right now, Moscow Mules are true crowd-pleasers. But they don't have to be alcoholic to be delicious!

A marriage of homemade cardamom-spiced cranberry jam, fizzy ginger beer and sparkling, non-alcoholic Rosé make this gorgeous mocktail a standout. Candy your rosemary a day in advance to save time on Thanksgiving Day.

A party classic, modernized for all those partygoers who just don't want to drink so much. This refreshing sweet and tart Whiskey Sour Mocktail has all the flavor and none of the alcohol.

Alcohol-free wine is an ideal base for harvest flavors and seasonal fruit. The flavors meld and develop after sitting, so it's best to make this at least two hours in advance. For busy hosts, this can even be mostly made the night before!

Retro and yet still so popular, Cosmopolitans always feel special. And, they happen to be the favorite drink of my dear friend, Lynne, who throws memorable Thanksgiving parties every year (so I absolutely HAD to include it ... Lynne, this one's for you!).

A little extra celebration you can enjoy AFTER Thanksgiving Day if you happen to have leftover pumpkin pie. Just toss a slice into your blender for an indulgent treat. But don't worry if you've already had tooooo much indulgence at the Thanksgiving feast, since this article offers ways to keep the indulgence on the lighter side: opt for low-fat milk and even skip the ice cream by using a few ice cubes instead. (Or, for an even more nutritious option, try this Greek yogurt-based Pumpkin Pie Smoothie.)

There's just so much to love here ... lots of garlic, tender shrimp coated with smoky spices, creamy avocado, lime, and arugula to add a bit of bite! Quick, easy, impressive and delicious!

This retro Shrimp Dip is a bit of nostalgia, perfect for sharing with family at the holidays. It's so rich and creamy with a hint of spice! Even better? It offers updated options (like subbing in some Greek yogurt or using reduced-fat cream cheese) to lighten it up for today's healthier appetites!

A delicious twist on a classic that turns deviled eggs into a holiday-worthy appetizer! The recipe uses just a bit of mayo, but also offers tips for replacing it with Greek yogurt or even a mixture of yogurt with mashed avocado. Irresistible, whatever you choose! (And for a spicy twist, try these Cajun Shrimp Deviled Eggs, too.)

Simple and elegant – always a big hit! But what I love here is that the recipe calls for leaner center-cut bacon, and the article says you can even lighten the recipe further by using turkey bacon. All the bacon-y, shrimp-y flavors you love ... made leaner so you've got plenty of room left for the rest of the Thanksgiving feast!

Cranberries add to the Thanksgiving vibes, both in the flavorful sauce, and also as an optional garnish if you'd like. And for a kick? That sweet-tart cranberry flavor gets a lift from jalapeño, fresh ginger, lime, soy sauce and balsamic vinegar. Festive and unique!

Everybody loves the classic shrimp cocktail appetizer, but you can breathe new life and LOTS of wow factor into it with some kicky flavorings and ultra-festive "Bloody Mary" garnishes! What makes this especially terrific for your busy Thanksgiving Day starter is that you can make the sauce a few days in advance and prep all those fun garnishes ahead of time, too! (Wanna go classic? This Shrimp Cocktail with Homemade Cocktail Sauce is for you!)

This is a great choice if you've got guests on special diets. Although it channels the iconic spinach-artichoke dip everybody loves at the holidays, this clever version is paleo, dairy free, gluten free, low carb, Whole30, and keto. Soooo ... yeah ... it'll definitely meet the needs of lots of different guests, and you'll look like a total hero for thinking of their preferences!

Crispy, cheesy and delicious – this shrimp will absolutely melt in your mouth. Your guests will love this scrumptious appetizer, and you'll love how very easy it is to make!

You won't believe something this easy tastes so good! In just 5 minutes, you can toss together a last-minute appetizer that'll keep your guests happy, even if the dinner's running behind or the last guests are straggling in late.

How clever to transform the beloved flavors of shrimp scampi into bite-sized meatballs that are just perfect for nibbling before the main dinner event! Made from fresh shrimp with lemon, garlic, herbs, and buttery white wine sauce. Offer some pretty party picks or tiny cocktail forks, and watch these disappear in no time!

This light shrimp appetizer features pretty holiday colors – as delicious as it is festive! Made with common ingredients and a flavorful olive oil dressing, it's a snap to pull together.

Wishing you could serve up restaurant-style fried shrimp ... but without the grease and mess? Then this appetizer idea's for you! Succulent jumbo shrimp are coated in seasonings and two types of breadcrumbs, then air fried to crispy perfection. It's an easy way to enjoy the taste of fried shrimp with less fat and calories!

These simple little roll-ups are a pretty, last-minute appetizer. Light and fresh, they won't over-stuff your guests before the Thanksgiving feast!

An impressive plated appetizer, these layered Shrimp Stacks are sure to wow your guests and start your Thanksgiving dinner with memorable flair!

Such a unique fusion appetizer! Marinated shrimp is baked inside pretty kataifi dough (common in Greek and Turkish cuisines) and offered with French-inspired aioli and apricot dipping sauces. Easier than it looks, especially with the suggestions of handy (and healthy!) purchased sauces to save the time of making your own.

Delightfully balanced flavor and textures with buttery avocado, crunchy cucumber and melt-in-your-mouth shrimp ... plus some kicky heat from jalapeno and brightness from fresh cilantro and lime juice. If your Thanksgiving celebration involves watching football, this recipe is even more ideal!

Tender baked shrimp is nestled in a savory tomato sauce and topped with flavorful feta cheese. It's a traditional Greek appetizer that feels cozy and warming enough to be perfect at Thanksgiving, too. Terrific with pita wedges, or you could offer mini toasts or appetizer breads.

Ready in just minutes, this scrumptious little appetizer is great for entertaining! Each bite has a satisfying crunch, plus an explosion of creamy avocado, sweet grape tomato and spicy shrimp.

Whether you're trying to save space in a hectic kitchen ... or you happen to live somewhere that has gorgeous weather on Thanksgiving Day ... grilling part of your meal is a fun addition to the Thanksgiving festivities! We've got lots more Thanksgiving Grilling Ideas for ya, if that's your jam. But don't worry if it's not – this delectable recipe can be made indoors on the stovetop, too!

Restaurant-style Coconut Shrimp (with that crave-able crispy, flavorful crunch!) is actually easy to make at home. This recipe is written for the air fryer but also offers oven directions. And, you can even make it gluten-free, if needed. So good with Chipotle Crema Sauce (although you could serve it alongside any sauce you like)!

Savory … Sweet … Tangy … Crunchy. Mmmmmmm! Succulent, marinated shrimp is accented with a toasted pecan and pineapple coleslaw. Assemble them just before your guests arrive, or let everyone participate in making their own (while you double-check the turkey).

For a bit of southern flair at your Thanksgiving table, start your feast with this zesty appetizer! The article mentions that you can use an indoor grill pan if you don't want to fire up the grill. Either way, these eye-catching nibbles are ready in just 20 minutes. And, if you love the Cajun vibes here, you might also enjoy this gorgeous Cajun Shrimp Cocktail recipe, too!

So vibrantly fresh and flavorful, loaded up with shrimp, crunchy veggies, creamy avocado and bright citrus. Elevate your presentation by serving it in pretty little individual appetizer cups, or simply let guests dig in with tortilla chips.

Zesty, light and refreshing, this chilled appetizer is simple to make, and can even be prepared a day or two ahead. It’s a lovely, delectable dish that's easy to double for a crowd.

Bold spices coat these speedy, pan-seared shrimp in flavors that pair perfectly with the creamy, herbaceous dressing. An easy yet tasty appetizer to kick off the party!

By now, you know I absolutely adore trendy shishito peppers, so I was super excited to find this unique recipe! Whether you make this indoors on the stove, or venture outside to your grill, this appetizer is sure to win wows. Great with crusty French bread alongside! (And if you'd like a more traditional gremolata without those shishitos, check out this gorgeous, baked version.)

Of course I had to include this one! Everybody loves ordering Bang Bang Shrimp at restaurants, and just think how excited your Thanksgiving guests will be when you treat them to a homemade version! What I especially love about this particular recipe is that the accompanying article gives directions to bake or air fry the shrimp (instead of frying) and mentions you can sub Greek yogurt for some (or all) of the mayo in the scrumptious sauce ... which adds up to a lighter shrimp appetizer before that belt-loosening Thanksgiving feast. Brilliant!

This totally classic party appetizer is fast and easy, yet it also feels truly elegant. And it's always a crowd favorite!

How fun is this?!? Kind of like typical shrimp cocktail took a vacation in Mexico and came back with kicked-up flavors and a gorgeous presentation! So impressive, yet it takes less than 20 minutes to prepare and will delight guests on practically any special diet, since it happens to be gluten free, dairy free, keto, low carb, paleo, Whole30 friendly.

Crispy on the outside with tender shrimp and spinach inside. Choose the baked option over frying to keep fat and calories in check. Then serve 'em up with a squeeze of lemon and any dipping sauces you'd normally enjoy with crab cakes. Yum yum yum!

The whole salmon filet is baked in a honey-Dijon pomegranate sauce that turns into a rich, thick glaze in the oven. The salmon comes out juicy, tender, and incredibly flavorful and gets a final celebratory flourish from a topping of pomegranate arils, pecans, and some fresh rosemary ... for a truly stunning Thanksgiving presentation! Don't miss the option to bake two filets for larger gatherings.

What feels more special than a lobster dinner?!? This Italian-style, restaurant-quality meal is easy to make, cooks quickly, and is so full of flavor. Fresh lobster tails are topped with a sprinkling of seasoned breadcrumbs mixed with Parmesan cheese and parsley, then bathed in white wine and baked until tender and juicy. Scale the recipe up depending on the size of your gathering!

Want a simpler, basic, blank-canvas lobster tail recipe? Try this steamed version, with a variety of optional seasonings to choose from that all lead to tender, juicy, succulent lobster ... in under 15 minutes! Or, if you'd rather try some other cooking methods, check out the easy and highly rated broiled lobster tail or air fryer version, or even (feeling adventurous??) this sous vide variation!

Briny, crunchy, savory and sophisticated, Oysters Rockefeller is a classic, beloved appetizer. Make this special-occasion starter at home to wow your holiday guests!

A holiday-worthy seafood spin on the classic Beef Wellington, this recipe features a crab meat "stuffing" perched atop wild Alaskan salmon. It's all wrapped in a blanket of puff pastry and baked to perfection. An elevated seafood dinner that's surprisingly easy to assemble (but your dinner guests would never know it)!

Holiday chestnuts highlight the herby crust that crowns succulent sockeye salmon. This simple but impressive dish is stunning brought to the table as a whole filet, but individual portions will cook more quickly, if you're in a hurry.

This wonderful post has loads of fantastic ideas for creating a stunning seafood-focused showpiece "grazing board." From quick, store-bought items to truly luxurious suggestions, with terrific ideas for dips and other charcuterie-style items to serve alongside. Helpful photos of each style of platter allow you to you envision how you'll put it all together!

Cioppino is a comforting San Franciscan seafood stew filled with shrimp, clams, mussels, white fish, and crab legs – all simmered in a richly flavorful broth made from tomatoes, white wine, and fish stock. It's a true Thanksgiving seafood feast, and this version has loads of glowing reviews!

Shrimp cocktail is always a hit! Make it Thanksgiving-worthy by roasting your shrimp in a garlic sauce and serving it in gorgeous glassware with a homemade cocktail sauce. Easy but truly stunning!

A gorgeous family-style main that looks like a true celebration! This saffron-infused mixed paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Lots of great info and tips – no wonder this recipe has so many glowing reviews!

For an unusual, schwanky twist, serve this paella individually plated as a starter. Some unique ingredients here – Black Paella is popular on the Mediterranean coast of Spain and is made using cuttlefish and its black ink. This one will have your Thanksgiving guests talking, for sure!

Give traditional smoked salmon appetizers a trendy twist! Avocado, cream cheese, cucumber, and sesame seeds make this crostini taste just like a Philadelphia sushi roll!

This pretty main-dish pie is rich and creamy, chock full of veggies and your choice of seafood, and topped with crisp, golden, flaky puff pastry. Bake it up family-style in one deep-dish pie pan, or serve up an individual pie to each guest by using ramekins or even mini cast-iron skillets. Lots of great make-ahead and time-saving tips make it stress-free!

Traditional Thanksgiving sweet potatoes go completely off-script by teaming up with pan-seared salmon and a unique alternative to gravy!

With nearly a perfect 5-star rating on over 300 reviews, this is a great bet for a non-traditional Thanksgiving seafood feast! It's a quick and simple preparation that absolutely lets the seafood shine.

A decadent starter course, this will definitely make your guests feel pampered and welcome! Elegant lobster is just lightly dressed to perfectly showcase its sweet, buttery flavors. Surprisingly, you only need 6 ingredients and 10 minutes to make this standout, highly reviewed recipe! (For a lighter, healthier salad, note the tip to sub in yogurt for the mayo.)

These baked mussels are easy to prepare, and they make an elegant finger-food appetizer for your special meal. The garlicky crumbs over the tender mussels really showcase the delicate flavor of this often under-appreciated seafood!

This upscale meal features scallops and shrimp in a decadently creamy risotto base, but you can change up the seafood (maybe crab or lobster??) – and even the herbs and stock – to customize this in lots of ways to suit your tastes!

Wanna take the risotto idea in a slightly different direction? Creamy, buttery arborio rice pairs beautifully with the mildly smokey flavor of hickory smoked salmon! Decadent without a lot of butter, and ready in about 40 minutes.

Traditional Thanksgiving vegetables are beautifully caramelized alongside tender baked cod that's topped with a crunchy, nutty crust. A delicious drizzle of sweet and tangy balsamic sauce is the perfect final touch on this simple, harvest-focused dinner. And hey hey ... it's all done on just one baking sheet, so cleanup's a breeze!

Let your guests assemble their own appetizer nibbles – grazing boards are a terrific way to help people mix and mingle as they munch! Start with a good-quality smoked salmon, and then surround it with your choice of the many suggested trimmings to create a showpiece you'll be proud to offer!

A simple, easy dish to make, but this is amazing enough for special occasions! Mild, flaky fish is topped with a luscious, restaurant-quality herbed lemon butter sauce. Serve it over mashed potatoes for a little nod to traditional Thanksgiving fare.

This fabulous pasta recipe is so very easy, yet it tastes really gourmet. Bursting with Mediterranean herbs and feta, it’s crazy-delicious … and definitely impressive enough for a Thanksgiving dinner party!

This iconic dish is often served for Italian Christmas eve dinner and for the Feast of Seven Fishes, but it's a perfect addition to your Thanksgiving table, too. A light, tangy dressing and briny olives are simple adornments that let the seafood shine. A wonderful way to herald in the holiday season!

Dungeness crab legs don’t need much to complement their delicately sweet meat. A simple shake of Old Bay seasoning and the proper steamed cooking method will yield melt-in-your-mouth results with minimal effort!

Prefer to work with snow crab legs or king crab? This handy recipe offers options for your Instant Pot, broiling, steaming, grilling and boiling.

Calamari is a crowd-pleasing appetizer – an ideal dish to offer your guests while they mingle and chat and help you finish the main course. This air fryer version is soaked in buttermilk and breaded in seasoned panko breadcrumbs for a non-greasy, lightened-up delight (with no messy, splatter-y deep frying to clean up later)!

While you could consider this pretty dish a main course, it also makes a real statement as a side dish. Tasty shrimp, sautéed garlic, feta, and fresh dill make this so much more exciting than the traditional Thanksgiving mashed potatoes!

This showstopper masterpiece is an impressive dish for a holiday seafood feast, but with lots of make-ahead steps, it’s also a low-stress option for busy hosts. The recipe is a mainstay on the menu at the hugely popular Skull Creek Boathouse in Hilton Head, South Carolina, and is sure to steal the show at your house, too!

This super-easy first course is a perfect blend of salty and sweet ... of tropical flair and holiday flavors. Serve it in fancy stem glasses for a celebration-worthy way to kick off your Thanksgiving dinner!

This is on regular repeat at my house, but that doesn't mean it's not worthy as a special-occasion dinner, too! Ultra-easy (aka: stress-free!) salmon is baked in an outstanding honey-garlic sauce that's wonderful draped over your Thanksgiving rice pilaf or roasted veggies. (Hint: feel free to make a little extra sauce, if you'd like!)

An artfully simple, elegant recipe that's ready in about 15 easy minutes! Seasoned scallops are seared until crispy on the outside and tender on the inside, then rolled in crushed holiday pistachios and a bit of bright, refreshing lemon zest.

An all-American classic, made just a bit lighter (so you can save some extra calories for the pumpkin pie). But it's still wholly satisfying and always impresses!

Truly special! A bit more of a cooking project than some of the other recipes in this collection, but (as the great reviews attest), it's a fabulous choice if you're looking for a fun adventure in the kitchen. A beautiful, authentic Italian pasta recipe.

Decked out in festive holiday colors! Yet this family favorite is also a little nod to tropical southern Florida, since it comes from Key Largo's beloved "The Fish House" restaurant. A south Florida vacation for your palette ... so dreamy if it's cold and gray in your neck of the woods on Thanksgiving Day!

Delicate real crab is mixed with cheese and lightly seasoned before being stuffed into button mushrooms and baked to melty, savory perfection. A no-fail party appetizer than you can prep up to a day in advance!

Such a unique change of pace to pair your traditional Thanksgiving root veggies with something other than turkey! This cozy sheet pan dinner is casual yet special, and the oven-roasted flavors are brought vibrantly to life by an herby Mediterranean take on chimichurri sauce.

This easy make-ahead appetizer is perfect for worry-free holiday entertaining and perfectly sets the stage for a memorable feast. It has an addicting little hit of heat that highlights the buttery flavor of the smoked trout. All in a pretty presentation that'll win raves!

No doubt, adding a crab stuffing is an enticing way to elevate any dish. With terrific reviews, you know this headliner will be sure to win oooohs and aaaahs from your Thanksgiving guests. But the secret bonus is that it can be prepped ahead, so you can relax and enjoy the day, instead of slaving away in the kitchen!

Super easy: just toss your shrimp with olive oil, parmesan cheese, and spices, and then quickly roast to perfection! Serve them up with a dipping sauce as an appetizer, over greens for a tasty salad, or tossed with pasta as a main course. So versatile!

Wanna jump-start your Thanksgiving Day with seafood, right from the very start? This quick and easy breakfast is a delicious way to power up for all the excitement that lies ahead! A lovely treat to whip up just for yourself, or to make in larger quantities for a holiday brunch.

This is a step-by-step recipe, for a classically flavored grilled turkey, without using wood chips or a smoker. A fun way to free up that oven and wow your guests with a grilling experience and a tender, flavorful, juicy bird – it's easier than you think!

This brined, smoked turkey is tender, moist and delicious and adds a special, smoky twist to your holiday celebration. This more advanced, comprehensive recipe includes details on everything from the brine, to the wood chips and drip pan, to the best instant read thermometers and instructions for both a smoker as well as a gas grill ... plus a crazy-good homemade cider gravy to go alongside!

This recipe is for everyone who loves injecting their turkey with marinade prior to cooking. A quick salt water brine makes sure the turkey stays juicy while it's hickory smoked on your grill, and the injected apple cider marinade infuses the tender, juicy meat with wonderful flavor as it cooks!

Ideal for pellet grills or electric smokers, this recipe requires no brining and has very little added fat. A dry rub spice mixture featuring garlic powder, cayenne, paprika, thyme, and Old Bay builds great flavor, and the end result is a turkey dinner with tender meat and a fabulous, crispy skin.

So many helpful shortcuts here! This super-moist turkey recipe uses a simple dry brine (no 5-gallon brining bucket required). And spatchcocking (butterflying) your bird slashes cook time and makes carving easier, too.

This recipe uses just the breast, but still includes (optional) brining and a slather of spices, just like you'd do with a whole bird. Perfect for smaller gatherings, or if you don't care for dark meat – but still want to celebrate with classic turkey flavor!

Unlike many "low and slow" smoker recipes, this one is "hot and fast" which allows you to add smoke flavor but cook in way less time. A thorough tutorial walks you through the recipe, which is ideal for a pellet smoker, or any kamado-style ceramic or charcoal grill.

If you're gonna jettison that turkey, why not go straight to the Cadillac of celebratory dishes?!? These soft, tender lobster tails are easy to make on your grill, and so richly luscious with a bit of lemon garlic butter. Divine!

Sooooo ... I still haven't quite decided, but for the "second Thanksgiving" I'll be hosting this year, I think I'm gonna dub it "Steaks-giving" and serve up this super-easy, no-stress, family-favorite recipe. Everyone will be thrilled, and I'll have plenty of time to relax and enjoy the people I love!

Designed for a smoker or pellet grill, this highly rated recipe takes just 10 minutes of hands-on prep time, and you can smoke one or multiple chickens, depending on the size of your gathering. It yields succulent, tender meat with a crisp skin, thanks to the special dry brining technique.

Spatchcocking is a terrific strategy for ensuring your chicken cooks evenly throughout, with juicy meat on the inside and crispier skin ... all with a shorter cooking time. Lots of great tips for a scrumptiously seasoned bird that's ideal for smaller Thanksgiving parties.

Elevate salmon to a celebration-worthy main course with this cedar plank technique! It's a simple yet elegant way to create restaurant-quality salmon with a delicious smoked, woodsy flavor. A delightful alternative to traditional turkey!

Perhaps the most ultimate holiday-season main dish (besides, of course ... Thanksgiving turkey!). If you're looking for a turkey alternative, give this a shot. It's easy to prepare with a simple garlic rub and step-by-step instructions for a tender, juicy, melt-in-your-mouth prime rib roast. (And even though it's so very special, remember that this cut is high in fat, so keep portion sizes in check and serve it up with lots of the delicious veggie side dishes below!)

When I was a kid, our "second Thanksgiving" dinner usually involved seafood – especially shrimp! If that's your vibe, too, then this easy but flavorful marinated shrimp recipe will be just perfect. Serve it as a main dish, or even as an appetizer!

While there's some historic debate as to whether or not turkey was actually the type of fowl served at the first Thanksgiving, there is evidence that the "Wampanoag arrived with an offering of five deer." So, maybe this venison is actually a more truly traditional choice than turkey?!? Regardless, it's easy to prepare on the grill, and turns out delicious and flavorful with no gamey taste!

Impressive! Your guests will each feel so special having an entire hen on their plate, since one hen makes the perfect serving size. Yet this recipe is so approachable, too, with just 10 minutes of prep and a super-easy marinade. It’s amazing how much flavor you can get out of a few simple ingredients!

Combining all the classic Thanksgiving flavors into an edible bowl, this is the perfect camping meal for a Thanksgiving outdoor getaway! It hits all the notes that conjure up memories of a big family Thanksgiving – turkey and stuffing, pecans, onions, celery and cranberries ... but it doesn’t involve nearly as many dishes!

An eye-catching plated presentation! And these grilled lamb chops are packed full of flavor from a simple mix of minced garlic, thyme leaves, smoked paprika, black pepper, garlic salt, liquid smoke, and olive oil. Fast to make, too, since they're seared on the grill for just 8-10 minutes, until they're tender and juicy with a delicate crust!

This easy recipe takes less than 30 minutes from start to finish. Just marinate, grill, and enjoy! Savory and a little smoky, it's an ideal vegan, gluten-free main dish to have on hand if you're serving a group with diverse dietary needs.

Have some vegan friends joining you for the feast? These ingenious skewers are like Thanksgiving dinner on a stick, with herbed lemon seitan, stuffing, potatoes, and even sweet potatoes with marshmallows. Just add cranberry sauce and gravy! (And you'd better make extras ... EVERYONE will wanna try one!)

Instead of typical mashed potatoes, toss a foil packet of these on the grill, to cook right alongside your main dish. Ridiculously simple and so good! Plus, they're great little chameleons to match up with whatever other flavors you're highlighting in your meal.

These grilled sprouts are wonderfully smoky and caramelized! Toss them in lemon zest and parmesan cheese, or a even a tahini sauce, for an impressive yet traditional side dish.

Grilled over medium heat, these require almost zero attention and are virtually impossible to overcook! The sweet potatoes develop a delightfully unique, slightly smoky flavor, and when they're done, you just dump them in a bowl, add in some butter, milk and salt, and mash away to your preferred consistency. Easy-peasy!

Asparagus isn't just for springtime anymore. It's a staple at many Thanksgiving celebrations these days, too! This quick, simple version leverages common pantry staples and will pair perfectly with other harvest flavors on your holiday menu.

Sweet grilled autumn pears perfectly highlight peppery arugula, salty prosciutto and feta, and crunchy pecans. The honey mustard vinaigrette is like a cherry on top!

A foolproof recipe for grilling carrots over indirect heat so they're delightfully tender and not burnt. Try them with a unique North African-inspired lemon harissa sauce, or one of the several other delicious topping and sauce ideas in the post!

So clever – this is definitely the grilled side dish you didn’t even know you needed. Much more exciting than a regular ol' loaf of bread! It's the perfect combination of chewy and crispy, with a touch of rosemary and garlic. (And be sure to note the tip that you can choose a whole-grain loaf for extra nutrition.)

Ditch the gloppy green bean casserole this year, and try making your beans in a cast iron pan on the grill! It's easy and mess-free ... and you still get the grill flavors plus a buttery, seasoned coating. Buh-bye gloppy casserole!

Cauliflower and red cabbage are grilled to roasty-toasty perfection, then tossed with crunchy, toasted almonds, fresh herbs, and a sweet-and-savory Miso Maple Balsamic Vinaigrette for a stunning presentation with lots of bright flavors and great textures!

One of the joys of eating delicata squash is that it tastes like sweet potatoes, but has a fraction of the carbs and calories. This recipe showcases delicata's natural sweetness with a warm, creamy, grilled center. Dress it up for Thanksgiving with spinach, pecans, dried cranberries, and balsamic glaze!

Four ingredients, 10 minutes, and a hot grill is all you need for this easy side dish, kissed with tangy lemon and a generous shower of salty-savory parmesan. (Alternately, you could also go for Grilled Broccolini, too!)

Irresistible chunks of grilled Halloumi are surrounded by a harvest bounty of seasoned veggies. Feel free to change up the vegetables to fit the rest of your Thanksgiving menu. Try it and see why this recipe has so many great reviews!

Grilling kale makes it SO flavorful and a little crispy – kinda like raw kale, sautéed kale, and kale chips all in one! Here it's paired with avocado, lemon, garlic, toasted pecans, and parmesan for a stunner presentation.

Seasoned with a sweet-and-spicy combination of cinnamon and chili powder, this grilled side dish is easy to make and packed with flavor! Includes lots of seasoning ideas and serving suggestions, like drizzling with a bit of sweet maple syrup or adding interesting spice kicks.

In this quick Thanksgiving side dish, perfectly grilled zucchini is drizzled with a rich balsamic glaze, bits of fresh basil, and creamy, salty feta cheese. Mmmmm ... it's light, easy, healthy and delicious!

This fun recipe is actually triple grilled: first the jalapeño is grilled to build flavor, then the pan of cornbread is cooked right on the grill, and finally, individual pieces of cornbread are grilled again to develop alluring "grill marks." A great twist on a Thanksgiving classic!

Grilled eggplant teams up with pretty holiday pomegranate, parsley, mint, feta, and a zesty, refreshing dressing. A unique combination that'll pleasantly surprise you!

Wanna know a secret? The best grilled cauliflower just might start with a microwave! Huh! This foolproof method yields cauliflower that's tender, caramelized, smoky and 100% delicious. Take it a step further by nestling it atop a bed of cream-swirled romesco sauce for a real treat!

Grilling the entire recipe adds intriguing new flavors to this classic Thanksgiving dessert. First, ginger snap cookies are smoked (with a very easy, shortcut method!), and then the entire pie "bakes" right on the grill. Your guests will be astonished – what fun!

Holiday flavors take center stage with refreshing oranges and sweet-tart pops of pomegranate. Although you can opt to broil this recipe, you can also toast the cake on the grill, just like in our summer-y Blueberry-Lemon version.

Kind of like a deconstructed apple pie! The apples are cooked in a foil packet with butter, cinnamon, and brown sugar ... and taste just like apple pie, especially topped with granola and a dollop of whipped cream or frozen yogurt!

So pretty! Tender chicken is seasoned with autumn herbs and cooked to juicy perfection in a flavorful apple cider sauce. It's served with roasted Brussels sprouts and apples for an easy, no-fuss Thanksgiving dinner!

How Thanksgiving-y is this?!? Bone-in chicken is oven baked with a delicious cranberry-orange glaze that just begs to be spooned over autumn veggies. The recipe easily doubles for larger groups, too. (Note that, although the recipe card calls for chicken thighs, the author says you can opt for breasts instead, and go boneless, skinless if you prefer.)

This simple Thanksgiving dinner includes maple-mustard chicken breasts along with Brussels sprouts, delicata squash, and cranberries ... all baked together on one pan. Fantastic fall flavors in every bite, and the cleanup is an absolute breeze, so you have more time to relax with your family!

Fresh spinach is combined with ricotta and parmesan in this easy chicken dinner that'll taste like you slaved all day in the kitchen. The homemade gravy makes it Thanksgiving-perfect!

Creamy goat cheese is mixed with salty pistachios and chewy dried figs, then stuffed inside chicken breasts and drizzled in a sweet and tangy pan sauce made from fig jam, balsamic vinegar, and chicken broth. Luscious and richly flavorful ... yet on the table in less than 30 minutes!

How clever – and adorable! It's basically the filling of a chicken pot pie ... trapped in a mini, round squash. If you can't find round ones, never fear – regular, long zucchini will be just as delicious with the chicken, béchamel, and veggie stuffing!

Crispy bits of prosciutto, warm autumn pears, melty cheese, and tender chicken are bathed in a celebratory white wine sauce. An easy but unique holiday dinner party dish!

A delicious symphony of flavors, with all the easy cleanup people love about sheet pan meals! The boneless skinless chicken breasts bake right along with redskin potatoes for an easy meal-in-one. They're accented with festive rosemary, crowned with a cheesy, sun-dried tomato topping, then finished with a honey-balsamic drizzle. A true family favorite!

In this unique holiday meal, tender chicken is topped with roasted hazelnuts, then laced with cognac and apricot jam to form a delightful, sticky glaze as the chicken bakes to tender perfection!

Perfectly seasoned chicken, tart apples and roasted Brussels sprouts come together in this easy one-pan dinner full of autumn-y, Thanksgiving vibes.

Where are all my Instant Pot fans?!? Boy, have I got a good one here for you! With 5 stars on nearly 50 reviews, this is not to be missed. An incredible, buttery, lemon-garlic sauce cooks right along at the same time as your mini potatoes and chicken breasts, for a Thanksgiving meal with no (ahem) pressure!

This perennial favorite showcases chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared in olive oil and topped with a white wine sauce. It's an easy yet elegant harvest-season dinner option that always gets rave reviews!

All the action here happens on just one baking sheet for easy cleanup and a stress-free Thanksgiving – gotta love that! Chicken, baby potatoes, and holiday cranberries are perfectly seasoned with fresh herbs like rosemary and sage, with a kiss of orange and maple for sweetness. (Note that, although the recipe calls for a whole chicken, the author explains in the post that you can use only chicken breasts, if you prefer.)

This stunning skillet dinner is a little sweet, a little spicy ... and completely packed with flavor! The yogurt and harissa marinade gently tenderizes the chicken while holiday persimmons add a delicate fruitiness. Gorgeous and sure to be a conversation-starter at your Thanksgiving dinner table!

An all-in-one casserole that's a simple yet oh-so-comforting take on typical Thanksgiving fare. Creamy and nourishing, the chicken, rice, and veggies in this dish are untied by a special homemade cream of mushroom soup.

I know you guys love air frying ... and this is only gonna make you fall MORE in love! Each juicy chicken breast gets a quick bath in a punchy sauce of whole grain mustard, fresh dill, lemon, and garlic, and then it all takes less than 10 minutes to cook. No wonder this recipe has so many glowing reviews!

Why serve asparagus on the side when it can be beautifully tucked inside? Chicken breasts are stuffed with fresh asparagus and mozzarella cheese, covered in delicious spices, then baked until amazingly juicy and tender. And all of this goodness is ready in under 30 minutes!

Mmmmm ... this recipe has a bit of sweetness, a bit of cheesiness, and a LOT of deliciousness! Chicken, apples, Brussels sprouts, butternut squash, onion, and pomegranate seeds are sautéed to bring out their amazing flavors. Then it's finished off with Brie wedges that get wonderfully melty and gooey in the oven ... all together in one baking dish!

Dried spices along with fresh rosemary and thyme add lots of layers of flavor to this easy one-pot meal. Don't miss the last step to make Thanksgiving gravy from the delicious juices while you let your chicken rest!

Tired of potatoes every Thanksgiving? This pretty dish still hits lots of fall notes with caramelized onions, fresh rosemary and sage, and autumn squash joining forces with sautéed chicken, crispy prosciutto, sun-dried tomatoes, and parmesan. And in a brilliant, healthy trick: the rich sauce uses no cream at all, thanks to the silky squash!

Made with mushrooms and a rich, velvety wine sauce, this dinner party classic is a breeze to make. And extra sauce is wonderful spooned over your Thanksgiving potatoes! To keep it on the healthy side, make sure to note that you can sub evaporated milk in place of the heavy cream. (Or, if you'd rather use your slow cooker, try this version instead!)

A refreshing take on the Thanksgiving cranberry theme! These cranberry-maple glazed chicken breasts are a breath of fresh air, topped with a light cranberry salsa. Make it on your outdoor grill if the weather's lovely where you are (lucky you!), or simply fire up a grill pan on your stove indoors.

Instead of serving French Onion Soup as a starter for your Thanksgiving dinner, turn those flavors into this stunner of a main dish! Succulent chicken breasts are smothered in a savory French onion gravy, then topped with melted provolone and Gruyere cheeses for a fabulous twist on a classic!

An easy Thanksgiving option, this dish absolutely screams "fall harvest" with its sweet apples and savory butternut squash, cooked low and slow with chicken breasts and a sweet maple syrup sauce. Let your slow cooker do the heavy lifting, while you relax and enjoy your holiday!

This mouthwatering 30-minute recipe is made with a simple, sweet and tangy honey-garlic sauce with a touch of soy sauce that gives a little nod to your favorite Asian restaurant meals ... but still feels appropriate at the Thanksgiving table, too.

A lively quartet of fresh rosemary, thyme, parsley, and sage team up with crushed macadamias in the festive coating of this quick chicken dish. It'll go so nicely next to practically any side dishes you choose!

This dish is especially wonderful if some of your guests are on special diets, since it's dairy free, gluten free, paleo and keto. Yet it's still so flavorful from the onion, garlic, and mushrooms, with a gorgeous, silky sauce that's great for spooning over potatoes, wild rice, or vegetables – straight from the rustic cast iron skillet! (Note that you can grab either chicken tenders or whole breasts, whichever you prefer.)

Wishing your Thanksgiving holiday was somehow being celebrated in the sunny Mediterranean? I don't have a plane ticket for ya, but I can offer up this lovely combination of cozy, autumn flavors (like carrots, mushrooms, and poultry seasoning) ... with Mediterranean-inspired tomatoes, Kalamatas, basil, and feta. Find your happy place, wherever you'll be celebrating!

The luxurious lemon-butter sauce makes chicken breasts worthy of a holiday feast. Yet, this recipe needs only 8 ingredients, and is on the table in just 30 easy minutes! To keep this dish on the lighter side, note that the author says it's still delicious if you leave out the tiny final dash of heavy cream.

A true celebration! Similar to Beef Wellington, but healthier, less expensive, and easier, too. For this elegant recipe, boneless chicken breasts are stuffed with a delicious mixture of chestnuts, porcini mushrooms, cranberries, and brandy, all wrapped up in prosciutto and then puff pastry. It's a great main course for preparing ahead of time, so all you need to do is pop it in the oven!

Full of flavor and wonderfully moist! Chicken breasts are seasoned before baking, then delectably basted with a Thanksgiving-worthy glaze featuring apple cider, Dijon, honey, and orange juice, plus a seasoning blend of garlic powder, onion powder, smoked paprika, black pepper, and chili powder.

The savory fall flavors get such unusual pops of flavor from kicky fresh ginger, earthy fennel and thyme, plus sweet maple, squash, and even fresh blueberries!

Packed with addictive textures, this fun recipe takes snacktime-favorite pretzels and leverages them for extra-special crunch!

A fragrant, sage-kissed cream sauce drapes alluringly over pan-seared chicken breasts. An ideal, saucy main to serve alongside Thanksgiving sides like roasted root vegetables, sweet potatoes, broccoli, or red potatoes!

Everybody loves bruschetta appetizers, so why not leverage that love and turn it into a crowd-pleasing chicken dinner? This cheesy, Italian-inspired recipe is especially great if you're having Thanksgiving dinner multiple days (like me!) and want a break from the traditional flavors of Thanksgiving!

Apple and cheddar are an all-American autumn flavor combo. Add some seasonal herbs, and they're an ideal stuffing for juicy chicken breasts! A luscious, 5-minute apple-Dijon pan sauce is an unbeatable finishing flourish.

Juicy on the inside, crispy on the outside, and beautifully flavored! This simple preparation is a perfect partner for other bold flavors and sides you have on your Thanksgiving menu.

What could be easier than the simple steps of making an entire Thanksgiving dinner in your slow cooker?!? Give this one a try and see why it's got nearly a perfect 5-star rating on hundreds of reviews!

This easy sheet pan dinner features roasted chicken breasts, potatoes, carrots, and leeks, seasoned with garlic, bay leaves, and thyme ... plus an unusual twist from a French chili pepper called piment d'Espelette (although you can substitute a mild chili powder or paprika). Spread in a single layer, it all bakes in under 30 minutes, and cleanup couldn’t be easier!

Wanna straddle the line between tradition and adventure? Thanksgiving-y pumpkin is the perfect backdrop to bold, curry-style flavors in this hearty dish full of tender chicken, warm spices, and creamy coconut milk.

Got a bag of beans in your freezer? Then you can make this easy side dish with only 5 basic pantry ingredients and 5 minutes of prep time. Terrific when you're in a hurry! Includes lots of ideas for delicious flavor variations to keep things interesting, every time you make this. (Mmmmmm ... parmesan cheese, or nuts and fresh herbs, or cranberries, or ......)

Ah ... the Thanksgiving classic! But this one's made without any gloppy canned soup for a lighter, more wholesome take on the iconic American holiday dish! (Need a vegan version? Try this clever Vegan Green Bean Casserole with Panko Topping.)

No need to defrost the frozen green beans first! Simply toss your whole green beans and dried seasonings in a skillet, and in just 10 minutes, your tasty and healthy side dish will be ready. With lots of ideas for flavor variations and add-ins, this super-flexible recipe is a blank canvas that goes with pretty much any main dish!

Just for all you fans of air fryer recipes! These frozen beans are delightfully seasoned with black pepper, garlic powder, and dried onions, plus chili flakes for a little heat (although you can change up the spice mixture to suit your taste). Super fast with your air fryer ... ready in 13 minutes flat. (Or, for an entirely different flavor profile, try this recipe for Air Fryer Frozen Green Beans with Everything Bagel Seasoning.)

Next time you're craving fried rice, try this green bean recipe, which cooks in just 15 minutes – faster than ordering takeout! It’s flavor-filled with a unique almond teriyaki sauce, packed with veggies, and gets boosted texture from crunchy almond slivers. Feel free to add in extra vegetables, too, like pretty bits of red bell peppers. A healthier fried rice recipe that's so simple to whip up!

This tasty side dish comes together with balsamic-caramelized frozen green beans, roasted mushrooms, toasted almonds, and a finishing sprinkle of feta cheese. If you worry that cooked frozen green beans will end up sad and soggy – never fear! These roasted frozen green beans are a crispy, tender, and flavorful veggie recipe that even a picky eater will gobble up!

An heirloom family recipe, this dish features frozen green beans that are slowly simmered with diced tomatoes, onions, garlic, cinnamon, and cumin, allowing the flavors to really develop and become rich and warm. Make a batch to have leftovers for quick side dishes throughout the week, or add meat to easily turn it into a satisfying main.

A hearty beef and vegetable soup that'll warm your soul on a chilly day! It's also a great recipe for when you have a partially used bag of frozen green beans you need to use up.

A classic dish of tender green beans coated in a rich, buttery, lemon juice sauce and topped with crunchy toasted almonds. It's both flavorful and healthy ... a win-win that's done all in one large skillet, in under 15 minutes!

Your frozen green beans cook quickly in the air fryer (no need to thaw!), bathed in a mixture of garlic, toasted sesame seeds, soy sauce, brown sugar, and sesame oil. A little sweet, a little salty ... and a whole lotta yummy! (Psssst ... these would be a perfect side dish for our beloved Flank Steak!)

This homemade version of the Olive Garden fave is so wonderfully cozy and delicious, bursting with healthy, fresh flavors! The recipe includes both Instant Pot and stovetop directions, plus options like adding chicken.

Let your oven do the heavy lifting tonight with this simple, low-prep dinner that only requires 10 or 15 minutes to prep! Green beans meet up with baby red potatoes, green olives, and herby, marinated chicken for a baking sheet meal the whole family will love! (Note that the author uses bone-in, skin-on thighs, but says any cut will work well, so try it with leaner skinless chicken breasts for a more waistline-friendly option.)

A simple, rustic Italian dish (cucina povera style) with green beans and tomatoes – from an author who specializes in authentic Italian recipes. It's fabulous as a side dish, or as a vegan/vegetarian main dish with crusty bread.

A quick stovetop green beans recipe that simmers your unthawed green beans with pretty purple onions and a tiny but flavorful dab of butter. It all cooks together quickly and easily for a speedy side dish that's ready in 15 minutes, and lovely with nearly any main course you're making!

This nourishing soup is loaded with simple ingredients – nutritious vegetables in a flavorful, tomato-based broth laced with Italian seasoning. Lots of great tips help you add meat or plant-based proteins, kick up the heat, or even make it in your slow cooker instead of your pressure cooker. Whatever you choose, it’s perfect for meal prep and freezer-friendly.

Thawed and well-drained frozen green beans easily stand in for fresh in this fast, Asian-inspired recipe. A thickened, gingery soy sauce deliciously blankets the medley of veggies. Try it served next to fried eggs for a unique yet nourishing weeknight meal!

Calling all garlic lovers! You can adjust this recipe to use more or less green beans, depending on how garlicky you want them and how many people you're serving. For an even bigger flavor punch, you can optionally add in chopped onions, along with the fresh garlic. Quick and easy!

With a few minutes of chopping, this easy soup cooks up in only 20 minutes, so you can sit down to a healthy, hearty meal no matter how hectic your week gets! Adjust the crushed red pepper flakes to make it milder or kickier, exactly how you like it. And don't worry ... although the pretty pictures of this recipe showcase fresh green beans, it also clearly explains that you can opt for frozen green beans instead (but be sure to thaw them first).

Got just a few frozen green beans you wanna use up? This unique, extra-healthy meal is a great way to do it! As the authors explain, frozen green beans are super convenient since you simply defrost them in warm water before preparing.

This classic Italian recipe is terrific served warm, cold, or room temperature, so it's ideal for summer cookouts and picnics, or for Thanksgiving dinner and holiday buffets! Make sure to note the author's recommendation to use very good-quality olive oil and a strong wine vinegar to really make this dish shine.

Ready to enjoy in only 10 minutes! Tender green beans are tossed with crispy, spicy Spanish chorizo sausage for a side dish that packs a punch. Delightfully smokey with a hint of heat, the author says they're a particularly great accompaniment to fish and chicken dishes.

A great side dish or vegetarian meal ... or do as the author's mother-in-law does, and add tender Greek meatballs. Yum! Bonus: another beauty of this recipe is that it tastes even better the next day. And it's extra-easy to make with frozen green beans, since there's no need to thaw them – just toss them in, and they'll have plenty of time to cook in the oven.

Feeling extra fancy tonight? This recipe uses those "French" thin green beans (aka haricots verts) you see in the frozen veggie aisle, that are split lengthwise into graceful, slender bean ribbons. (Although it works just fine with regular green beans, too.) Buttery, garlicky mushrooms make them extra-special!

This gorgeous, colorful mixture is one of the most versatile side dishes I know. It showcases a deliciously wide range of flavors and textures. And, pickier eaters can scoop up just the veggies they like best, so everybody at the table is happy (and you’re happy knowing you got some veggies in ’em)! It uses a lower-heat method than most of my roasted vegetable recipes, so everything finishes at the same time, without you having to babysit the process too much. Really easy ... with fantastic results!

These are an ideal side for everything from grilled burgers to dinner-party salmon. With just a few ingredients you can keep on hand in the pantry, these simple roasted potatoes are a snap to throw together anytime!

You basically need 1 ingredient for this recipe: green beans! But, although these beans are the ultimate in simplicity, they definitely don’t taste simple at all. You’ll be surprised how complex (and addictive) they are!

Another ultra-easy recipe, with just 1 main ingredient and 2 minutes of hands-on time! These carrots pair beautifully with practically any dinner. Try our creative suggestions to quickly adapt them to fit whatever main dish you're making!

You'll never be able to get very excited about plain-old steamed asparagus again. Roasting produces so much more deep, delicious flavor. In fact, I almost always make a double batch of this asparagus, because one just isn't enough. My whole family absolutely LOVES it!

Do you look forward to ordering Roasted Brussels Sprouts in restaurants? Good news: they’re super easy to make at home, too! I’ve got simple tips to make sure your sprouts roast up beautifully, every time. Toss in some cranberries, pecans, and a drizzle of sweet-and-spicy honey to make them completely irresistible! This recipe is a must-have at Thanksgiving and Christmas, but we adore it so much that I make it all year 'round, too.

Sweet carrots, nutty parsnips and fluffy red potatoes … all delectably elevated with quick, high-heat roasting. Ohhhhhh ... those yummy, toasty brown edges! The veggies are fantastic on their own – and even more wonderful with a little Honey-Dijon Drizzle to bring all the flavors together!

These are so clever, and so surprisingly yummy! You'll never want to toss out your broccoli stalks anymore! They're full of nutrition and make a perfect little snack or side dish. Just roast them with a tiny bit of oil and seasonings, plus an alluring sprinkle of parmesan. Added Bonus: You get some really fun, random shapes for a lot of kid-appeal, to get your kiddos eating some more veggies!

Absolutely the very BEST Buffalo Cauliflower, piled sky-high with extra flavors. Even better? It’s so much healthier and takes just 5 minutes of prep work (with no messy batter). Try this recipe for a fun party snack or game day appetizer – or even as a side dish to pep up burgers and basic grilled meats.

Your family will be licking the plate! Yes – it’s that good! This recipe maximizes big flavors from roasting the beans, and from just a little bit of indulgent browned butter. It's perfect when you’ve got a bumper crop of summer beans. And, you'll being saying good-bye to that gluggy, "traditional" green bean casserole ... these beans are a total Thanksgiving game-changer!

Mmmmmmm … Pizza Fries … without the guilt! Crispy, oven-roasted french fries are so easy to make, and always a total hit. In this recipe, we take those fries to whole new, glorious heights by loading them up with awesome, cheesy pizza flavors! Customize the toppings to suit your tastes and create your own masterpiece. (And be prepared to make a second batch, because these disappear FAST!)

Swap out the tortilla chips in typical nachos ... and replace them with crisp-tender slices of perfectly roasted potatoes. Then, dress 'em up with all the beloved fillings of a classic Reuben sandwich. Absolutely terrific for Super Bowl parties, game day noshing ... and (of course) for St. Patrick's Day, too!

This one-pan dinner is easy to make and easy to clean up, since the potatoes roast right along with the main dish, all on the same pan!

The caramelized notes of oven-roasted cauliflower and broccoli make this easy pasta recipe deeply flavorful. Parmesan cheese, garlic and bright lemon juice are all you really need to round out the salty-umami-tangy symphony of tastes. It’s deceptively simple … just a few ingredients that add up to surprisingly big, big flavors! Plus, with all those roasted vegetables, it’s a meal-in-one with no veggie side dish needed – perfect for busy nights!

This restaurant-quality dinner will be on the table in just over 20 minutes! Mexican-spiced fajita veggies conveniently roast on the same baking sheet as the succulent shrimp. Really quick and easy, with minimal cleanup. And WOW – these are so, so good!

This lightened-up Cheeseburger Salad recipe is an easy meal-in-one. A hearty main-dish salad with all the flavors of a big, juicy cheeseburger – and a side of crisp-tender, oven-roasted fries. It's healthy, fast, and oh-so-tasty! Plus, it can be mostly made ahead, to save your sanity on busy evenings!