Blended black cherries and dark red pomegranates create a gorgeously alluring black hue, all sweetened with a touch of agave. Mysterious and upscale, with lots of sinister "WOW" factor!

Put a spooky spin on your Halloween refreshments with this delicious and great-looking fruit drink. It's quick to make, and the spider garnish will add a darling "Trick" to this alcohol-free beverage "Treat." They're fun Halloween drinks for kids (that adults are sure to love, too)!

With the deep red color of blood and an ashy rim, this ghoulish mocktail looks just like what a vampire (real or fake!) would enjoy. It's got a quick, easy and delicious combination of earthy, salty and spicy flavors that'll please all your vampire friends (and ghosts and goblins, too)!

This cool, refreshing, fall-inspired drink has notes of vanilla, cinnamon and cardamom, topped with fresh-squeezed orange juice and orange sparkling water for effervescence. Serve this mocktail spritzer in a taller, Collins-style glass to highlight those bubbles, and garnish each with a cinnamon stick, star anise and orange slices to hint at the flavors within!

Blueberry-stuffed lychee fruits create ghoulishly perfect floating eyeballs! Added bonus for the busy party host: the eyeballs can be made ahead and refrigerated overnight, ready to make their sinister appearance at party time or after Trick-or-Treating!

Pumpkin Juice was made famous by the Harry Potter series (and it's perfect for Halloween, on so many levels). Harry and his classmates often drank it during mealtimes in the Great Hall, and even washed down Pumpkin Pasties with some Pumpkin Juice on the Hogwarts Express. But never fear ... you don't need a magic spell to whip up your own! It's got just 5 simple ingredients and can even be made ahead.

This hilariously hair-raising concoction tastes like cherry lemonade with a "Purple People Eater" vibe! With simple changes, this can be switched from mocktail to cocktail, so it's easy to change up as needed to satisfy everyone at your Halloween bash.

Possibly the most iconic fall drink – this is a must-have at every Halloween party! The recipe includes both Instant Pot and stovetop instructions, and the cider can be served warm or chilled. You can even make it up to 5 days ahead of your party ... easy-peasy!

With just 3 ingredients, these non-alcoholic Halloween mocktails are simple to make. But the sinister beakers and syringes set a ghoulishly eerie scene, and bubbly ginger ale makes them extra-festive!

Such an adorable, fun drink! Yet it's surprisingly easy to create this monstrously delicious Hocus Pocus punch for your next party! The drippy black chocolate rim really takes this recipe over the top, but it's a no-fuss entertaining idea since you can prepare the glasses the night before your event.

For this decorative party drink, blueberry juice is mixed with apple juice to make the perfect witches' brew. Serve it up in glasses that are dripping with strawberry syrup to look like blood, with cute sprinkles to take the edge off the sinister vibe. A drink your whole family (and guests of any age) can enjoy.

With vibrant, festive orange and spooky blood-red swirls, this stunning non-alcoholic drink is Halloween-perfect! Made with juicy mangoes, chamoy, and chile-lime seasoning, it's the perfect balance of sweet, sour, spicy, salty and umami. A showstopper mocktail!

This is so clever, and especially perfect if your costumes are astronaut- or space-themed. (Any Star Wars fans out there???) The purple-blue-pink color change reaction happens without artificial food coloring, and will DEFINITELY have all your party guests talking! You can serve these in cups with decorative straws for the kids, or in martini glasses for the adults. Super cool, either way!

A non-alcoholic tropical delight that earns major bonus points if you serve it up in creepy, "loco" headhunter-style coconut cups!

This super creamy, delicious hot chocolate gets a Halloween twist with the addition of pure pumpkin, plus the cozy autumn flavors of maple syrup, cinnamon and ginger. It's an easy, nutritious way to get your pumpkin fix without the guilt, since it just happens to be vegan, dairy-free, soy-free, gluten-free, and even refined sugar-free!

This 2-minute drink recipe is a scary, non-alcoholic take on the classic Dirty Martini. With black olive brine, beet juice and lemon juice, this black drink has a grown-up, earthy taste with a distinct, salty bite.

These smoking Halloween drinks create an eerie effect that's sure to WOW the crowd! To make them extra fun for kiddos, try putting this spooky non-alcoholic drink (sweetened with just a little simple syrup) in a large punch bowl with some plastic spiders and gummy worms, for a mad scientist effect they'll love!

Fresh-squeezed blood orange juice combines with cranberry juice for a gorgeous blood-red drink that's fizzy and refreshing. Sophisticated enough for adults, but its slight sweetness will appeal to the kids at your Halloween party, too!

Dress up plain ol' milk with festive colors and hilarious floating eyeballs. While adults sip more upscale beverages, the tiny kiddos at your party will be thrilled with this easy drink you made just for them!

A healthier twist on a non-alcoholic mimosa, this gorgeous mocktail is sophisticated enough for adult parties, but still fun for kids. Its orange color is great for Halloween, but it'll be a hit all through the upcoming holiday season, too (hint: tuck this one away for NYE parties)! Just be sure to choose a non-alcoholic ginger beer: ginger beer is traditionally alcohol-free, but new brands are becoming available that actually have added alcohol.

Looking for a healthier alternative to the coffee shop on Halloween morning? This chilled pumpkin latte is homemade with almond milk and real pumpkin (and so much healthier than the Starbucks pumpkin spice lattes made with flavored syrup). It's also dairy-free, refined sugar-free, vegan, and is only 175 calories!

Surprise! Mulled wine doesn't actually have to include wine at all! This blood-red non-alcoholic version can be enjoyed by anyone. It’s full of warm spices that'll make you feel cozy, and make your house smell fantastic!

This article features two alcohol-containing cocktails (with GREAT names!), followed by this kid-friendly, non-alcoholic drink. So, be sure to scroll down to find the directions for this extra-bubbly, eerily smoking, yet very easy mocktail! For safety, just be sure all the dry ice melts before sipping.

It's like chocolate milk put on a swanky Halloween costume and went to the masquerade ball! Kids and adults alike will enjoy this one! (Although the recipe card calls for whole milk, to keep this non-alcoholic drink on the healthier side, make sure to read the note in the article's text that suggests using any milk you like, from skim milk to plant-based options.)

A delicious twist on autumn's typical apple ciders, this pear version has a light, milder flavor with plenty of warming spices to keep you toasty on a chilly Halloween night!

This vegan smoothie is a delicious and healthy treat for goblins of any age. With a ghoulish hand floating in the middle, it's as sinister as it is fun! A nutritious start to Halloween morning that sets a festive stage for the day, or a perfect after-school treat before your kiddos head out the door to load up on all that candy!

This spook-tacularly blood-red sangria is an easy prep-ahead recipe that everyone at your Halloween party can enjoy. Studded with autumn apples, it's just perfect for October celebrations and great for sipping 'round the bonfire!

A Halloween-season pick-me-up – Starbucks style! Make a batch of Apple Brown Sugar Syrup to keep on hand, and you can create this delicious coffee shop-level drink, either hot or iced. It's creamy, cozy, and warmly spiced, with rich notes of October caramel apples!

This is a perfect way to kick off Halloween morning, or treat your family to a nourishing but celebratory snack before the waves of Halloween candies come crashing in! No protein powders here – just simple, autumn-y ingredients that you can quickly toss in the blender at a moment's notice!

Looking for a Halloween-season sipper that boasts immune-boosting power and lots of nutrients to ward off autumn's sniffles and coughs? Skip the sugar-y treats and alcohol-filled draughts, and cozy up with this warming potion all season long ... and right on into the winter months to come, too!

Making a big batch of "witch's brew" non-alcoholic punch is a perfect drink idea for Halloween parties, since guests can help themselves, without the host constantly refilling individual glasses. Check out these ghoulishly delightful recipes to fill your punch bowl and make entertaining a breeze! In addition to the great list of easy non-alcoholic punch recipe ideas, this article includes some handy party tips including: serving your spooky drink in a large cauldron, making a Halloween-specific ice ring or ice cubes, and adding a little magic to your drink table with festive drink tags and whimsical touches like gummy body parts and candy eyeballs.

Made with organic ingredients, this non-alcoholic Halloween punch is perfect for kids and not-too-scary Halloween parties. A few gummy worms add to the playful vibes. Includes an easy tutorial on making adorable mummy glasses to go with it. Clever and sure to be a big hit!

How fabulous is this?!? From the blood-red color to the floating fruit jack-o'-lanterns and eyeballs, this drink begs to be served in a clear glass punchbowl so party guests can see all the gory goodies bobbing around. No doubt, this alcohol-free Halloween punch will be the headliner of your haunting celebrations!

Looking for a simple punch made without soda? Try this recipe! Lime sherbet makes it sweet and frothy with a bewitching green color, and you can add Halloween sprinkles or whatever fun toppings and decorations you like. This kid-friendly punch is made with just three basic ingredients, and it comes together in only 5 minutes!

This fast and easy recipe has simple, healthier ingredients (with no added sugar, and no soda here, either!). And once the pumpkin ice cubes are frozen, it can be put together in minutes! For extra creepiness, try placing the punch bowl in a bowl of dry ice, so the smoke billows out over the top, adding another eerie layer of intrigue!

Strawberry sauce creates ghoulish blood drips and adds ribbons of flavor to this apple juice and lemonade punch. Floating add-ins pump up the spine-chilling fun!

Featuring pineapple juice and orange juice, this version of a classic sherbet punch is a tad healthier, but still ultra-festive. And the gorgeous orange color is spot-on perfect for a Halloween party! This recipe is quick and easy, with lots of helpful tips, too.

Featuring a basic, non-alcoholic punch recipe, plus more than a dozen ideas for making your spooky punch naturally sweeter with fruit juices (great for a kids' party), dying your punch different colors, and adding spooky ice rings and creative garnishes. Whatever add-ons you choose, pour your ghoulish concoction in a festive black cauldron with a wooden "witch's brew" spoon, and you've got a crowd-pleasing party punch, absolutely no alcohol needed!

Your crockpot does double-duty in this cozy punch recipe. It helps to really meld the delicious October flavors of the apple, cinnamon, cloves and brown sugar ... and it keeps everything warm throughout your party or gathering. So smart, so easy!

Love using your Instant Pot? Then you've gotta try this technique for making a big batch of autumn-season apple cider, starting with whole fruits instead of purchased fruit juices. Terrific for warming up the crowd after a bone-chilling evening of trick-or-treating!

Want a yummy, festive Halloween punch that's also clean and as healthy as possible? Give this one a try! You just might be surprised how much the kids – and partygoers of all ages – enjoy it. Best of all, it's ultra-spooky with a rich orange color and floating crimson-red brains that melt into creepy, "bloody" swirls. So gory and fun that nobody will even notice it's better for them, too!

So cute on the outside ... and such amazing flavor on the inside! These mummy Halloween truffles are a joy to decorate, encasing a delicious no-bake vegan pumpkin filling. Horrifyingly good!

The center of these scrumptious vegan homemade Butterfingers has that flaky, crispy texture of the original. Kinda like a hybrid between crunchy honeycomb bars and peanut butter, only better and without the dairy. They're a true crowd-pleaser!

Filled chocolates are such an impressive dessert, but they're actually not hard to make at all! The warmly spiced pumpkin-caramel filling in these vegan treats is absolutely perfect for autumn's Halloween parties. Try this recipe with all sorts of other Halloween-themed molds, too ... whatever eerie shapes you like!

Made with a delicious date caramel and a quinoa/coconut flour cookie crust, these copycat Twix bars are both vegan and gluten free, which makes it easy for everyone to enjoy them! A terrific, healthy alternative to the store-bought candy bar that's so popular in Halloween treat bags.

How fabulous are these little guys?!? These totally endearing Halloween treats are made with brownies that've been stuffed with vegan candy bars. The post even includes a recipe for making homemade, vegan googly eyes, which is perfect if you're having trouble finding a vegan brand at the store!

These easy, vegan homemade Snickers feature a sweet and creamy peanut butter nougat base, topped with decadent date caramel that's studded with crunchy peanuts, all coated in delicious chocolate – just like the classic candy bar! They’re so good, and taste just like the store-bought version, if not even better!

Want an even easier way to enjoy the Snickers flavors you love? Try these! With only 4 simple ingredients, these little bites are a perfect vegan and gluten-free indulgence.

These ghoulish candies are easy to make, and decorating them with frightful faces is a terrific Halloween party activity. They're also brilliant as homemade gifts for friends or for "boo-ing" neighbors, especially packed into a Halloween-themed gift box or decorative jar!

These healthier peanut butter cups are made with only 5 ingredients! They taste like Reese's cups, but they're gluten free, dairy free, vegan, keto, and low on sugar. Keep a stockpile in the freezer for a quick treat, long after the Halloween season has passed!

Wanna make your peanut butter cups even MORE Halloween-y?!? Here's a great way to do it: add some pumpkin (and some autumn maple syrup) to the peanut butter filling! Pumpkin and dark chocolate are fabulous together, and hey hey ... that pumpkin adds great nutrition along with festive flair. Total win, all around!

Ok ok ... just one more "Reese's cup" idea. With that oozy, blood-red raspberry filling, I simply couldn't resist including this recipe in my vegan Halloween desserts line-up, too! These unique, sweet and salty treats are made with dark chocolate, smooth almond butter, and a homemade, naturally sweetened raspberry chia jam. But don't worry ... you can still make these in less than 30 minutes!

These wide-eyed spiders are so much fun to make, super spooky-cute, and they taste absolutely amazing! With lots of ideas for plant-based substitutions and add-ons, you can customize these darling, no-bake critters just the way you like them!

Inspired by the Hershey's Canadian confection, these homemade "Eat-mores" chocolate bars are made with just 4 better-for-you ingredients. Yet they taste identical and are so easy to make, in 10 minutes or less!

Sweet, chocolaty, and absolutely delicious, these no-bake chocolate balls are super simple to make, with just a few pantry ingredients. They're also made with only wholesome ingredients, and without added sugars. Give 'em a try and see why they've got so many glowing reviews!

Jolly Ranchers are just about all you need to make these adorable monster lollipops, all decked out in kid-pleasing, vibrant colors! Not a huge nutrition upgrade here, but since Jolly Rancher hard candies do happen to be vegan, these are a great vegan Halloween candy option that's also an enjoyable idea to make with the kiddos. (Vegan note: don't forget to double-check that the candy eyes you purchase are vegan-friendly.)

This copycat coconut and chocolate treat is vegan, gluten free, paleo, and even top-8 allergy-free. Yet it's easy to make and requires just 4 ingredients. So much healthier – without all the junk – but still so delectable!

Looking to cut back on sugar this Halloween? You're in luck with this frozen dessert, because these zombie-shaped popsicles can be made with no added sugar. These tasty matcha pops are packed with refreshing pineapple and have a hint of coconut flavor ... a sophisticated flavor profile that both adults and kiddos enjoy.

Decked out in Halloween colors, these tasty truffles combine carrots, raisins, and warming spices into healthy, wholesome energy balls. Nutritious enough for snack time ... but mmmmmmm ... that chocolate drizzle really seals the deal in making these decadent enough to be a dessert, too!

All you need here are just 3 simple ingredients and 10 minutes! These creepy-crawly, delicious treats are such a snap to make, and so perfect to bring to a Halloween party, or to enjoy for dessert all throughout October. Ghoulishly addictive!

A wholesome twist on the traditional rocky road candy bars, this vegan version is made with healthy ingredients like nuts, dried fruit and seductive dark chocolate. There are no marshmallows, biscuits or butter, and this chocolate treat is dairy free and gluten free. All with a prep time of just 5 minutes!

These not-too-sweet treats are spooky enough to please all your Halloween party guests, both young and old. And, they can also be used to add atmosphere to the food table during the party or serve as take-home party favors. With just 5 ingredients, they're a simple no-bake treat your kiddos can help you make.

Decadent enough for dessert, yet healthy enough for an after-school snack or a quick “pick-me-up” to your busy day. They feature that classic "Reese's Cup" combo of peanut butter and chocolate, but are loaded with nutritious energy – a great Halloween treat to satisfy your sweet tooth instead of candy!

These chocolate cupcakes use Dutch-processed cocoa powder for a dark, Halloween-y color and a rich, deep chocolate flavor that contrasts so well against the tart blackberry filling (which looks wonderfully gory as it oozes out!). An eggless Swiss meringue buttercream frosting and chocolate skulls complete this upscale dessert perfectly!

This recipe is a copycat version of the Little Debbie Pumpkin Delights seasonal treat you know and love! It's also much healthier, vegan, gluten free and allergy free. Soft, pumpkin-spiced cookies are stuffed with a pumpkin butter filling for a vegan dessert that tastes like pumpkin pie (but you don't have to wait for its limited-edition arrival at your grocery store)!

A true showstopper for your Halloween dinner party! Beside being incredibly impressive, this cake recipe is made with as many organic ingredients and natural colors as possible. And, it helpfully includes information on vegan food coloring options, since food colorings for frosting and decorating aren't always vegan.

These cupcakes have a rich chocolate flavor with a tender crumb, and the mummy faces are frosted with silky vegan buttercream. Yummy! Plus, they're a fun baking project to get kids involved, since the piping doesn't have to be perfect, and any imperfections will only add to a mummy's character. Bonus: with only a little frosting, they're a bit healthier than cupcakes piled sky-high with buttercream (even if it's vegan buttercream).

These easy vegan brownies are fudgy, gooey, and so inviting. Yet, they're ingeniously made without flour or butter, instead using ingredients like ground almonds, almond butter, seasonal pumpkin and warming pumpkin spices. A healthier Halloween treat you'll feel terrific serving to people you care about!

It’s ALIVE! These man-eating cupcakes are a frightful addition to any Halloween party! They feature a delightfully fruity raspberry cupcake topped with dairy-free vanilla buttercream, and have a hungry strawberry on top, ready to bite! This homemade Halloween treat is vegan and free of gluten, dairy, eggs, soy, peanuts and tree nuts.

So creamy and full of indulgent Halloween-season flavors. Surprisingly healthy, too! This luscious vegan dessert cleverly uses cashews and silken tofu to get that light, swoon-worthy texture. Pumpkin spice and just a hint of citrus elevate the flavors, but you can ratchet the wow-factor up even further with lots of tasty add-in suggestions like ginger cookies, pecans or vegan caramel sauce!

If deep, dark chocolate cravings have been haunting you, try this decadent vegan chocolate layer cake … if you dare! Filled and coated with a lush chocolate buttercream, dripped in a satiny ganache and topped with pure chocolate skulls, this is one wicked cake for Halloween night! A gorgeous, elegant and spooky dessert to complete an absolutely perfect vegan Halloween party!

Baked pumpkin spice donuts are covered in chocolate, and transformed into baby Halloween bats. This post includes loads of great tips, shortcuts, and even help on cutting back the sugar if you'd like.

This impressive 3-tier cake is incredibly moist, made with easy-to-find ingredients, and topped with the most delicious cinnamon buttercream icing. (Hint: you're gonna want to make this vegan treat again for Thanksgiving, too!)

These not-too-spooky Ghosty Cupcakes are vegan, gluten free and allergy free, so they're great for kids' parties where there may be allergies or dietary restrictions! They're easy to make with a simple black chocolate cupcake base and dairy-free vanilla buttercream frosting. Whether you need a unique Halloween party treat or a simple non-candy dessert, these cuties are a good bet!

A festive yet easy way to spook-ify a delicious treat! A thick, soft, sugar cookie base is topped with a rich, faux “butter” cream, then decorated so all your ghouls and goblins will love it. A festive Halloween party treat, this dessert can feed just about anybody, since it’s vegan and also free of gluten, dairy, egg, soy, peanuts and tree nuts.

Sweetened pumpkin is wrapped in layers of crunchy filo dough, and topped with a cascade of powdered sugar. *swoon* With just 4 ingredients, these are simple to make and can even be frozen. (With great ideas to switch up the filling ... sooooooo ... you can make a double batch and get ahead on your holiday baking, too!)

These soft chocolate cupcakes are topped with a lip-smacking orange frosting that's made without artificial coloring, and without any sort of butter or shortening. The Halloween hues make these party-worthy, and adding chocolate chips for eyes gives them an extra-festive touch!

This recipe cleverly leans into whipped aquafaba to address a common problem with baked vegan desserts (denseness), to create a nice lift and make this loaf more tender. Enjoy it plain, as more of a snack-time treat, or choose from two different frosting options to transform it into a luscious vegan dessert that's almost cake-like. Unless you announce it ahead of time, no one will ever guess it’s vegan! Psssst ... if you like the nutrition boost of baking with whole grains, two other healthy loaves to try are this Vegan Chocolate Chip Pumpkin Bread or this Vegan Pumpkin Banana Bread.

A vegan, dairy-free mash-up of two favorite desserts – rich, fudgy brownies and creamy pumpkin pie. It’s a Halloween dessert that satisfies two cravings in one bite!

Made from oatmeal and decorated with cashew frosting, these cookies feature healthy, unprocessed ingredients. Decorate them any way you like, and even slash the fat by using a reduced-fat coconut milk in the frosting. Virtuous yet spook-tacular!

Looking for a break from all the pumpkin and chocolate flavors of Halloween desserts? Try autumn's cozy apple-spice combo! This healthy vegan bundt cake is naturally sweetened with applesauce and maple syrup. You certainly don't have to be vegan to enjoy this moist cake ... it's lovely for sharing with friends, family and kids, even if they aren't vegan!

These moist homemade cupcakes are frosted with a creamy pumpkin spice buttercream everyone at the Halloween party will love. But there are lots of great ideas to customize them, like adding nuts or mini chocolate chips, switching to a vegan cream cheese frosting or cinnamon buttercream, and making a little extra frosting to use as a surprise filling. So many tasty options!

These Halloween dirt cups feature rich and creamy chocolate pudding, homemade chocolate cookie crumbs, and banana ghosts. A real treat for kids of ALL ages! Lots of tips for finding vegan products (like the gummy worms), and also for easily making these gluten free and paleo if needed.

These are delightful alone, but extra-sweet paired with your favorite vegan dessert dip! Pick Halloween-colored fruit and (optionally) try our tips to use holiday-shaped cookie cutters for extra flair. You can even add these to dessert grazing boards or follow our guide to turn them into an impressive fruit bouquet as a centerpiece for your Halloween party spread!

Meringues and marshmallows may seem like tricky things to make on a vegan diet. But these adorable, bite-sized Halloween desserts cleverly use aquafaba from chickpeas to make a wonderful vegan meringue that's even lighter (and easier to make!) than the traditional version using eggs.

Crisp, soft and chewy, these easy Rice Krispie treats are gluten free, vegan, allergy free and nut free. No marshmallows needed. They're loaded with real pumpkin, and topped with a web-like white chocolate drizzle. This is an exhaustively tested recipe that's a lower-sugar kid-pleaser!

An altogether different spin on this quintessential Halloween goodie! These are packed with peanut butter and crowned with dark chocolate, yet contain no added, refined sugar. (Be sure to choose a cereal brand such as the Barbara's Organic used here, to keep these vegan, since Kellogg's Rice Krispies aren't vegan-friendly.)

This vegan pudding has a short ingredient list and it's quick to make, but it's full of pumpkin flavor and warm spices! It's also free of refined sugars, but is still sweet, fluffy and creamy with an incredibly fresh, authentic pumpkin flavor that's perfect for the Halloween season.

Caramel apples are a classic Halloween treat, but most recipes aren't vegan – or even very healthy. This recipe is a fabulous alternative with a plant-based drizzle that's a source of healthy fats and protein. These little skewers are an alluring sweet treat for Halloween parties and fall get-togethers. There are even ideas for customizing the toppings and creating a party-worthy DIY caramel apple bar. How fun!

For those of you who love a sweet and salty combo in your desserts, this is a great option ... and totally perfect for munching through a horror movie marathon. Break out your broomstick, procure plenty of corn cobs, and get poppin’!

Baked apples are a fall-favorite dessert, and carving them with jack-o'-lantern faces (like in the back of the photo) turns this recipe into a festive Halloween treat. And it's so healthy, you could even serve it as an extra-special breakfast to kick off Halloween morning!

These Franken-kiwis are surprisingly easy and so fun to make – like yummy little Halloween craft projects! With their fuzzy hair and pretzel stick mouths, they're a great way to add ghoulish whimsy to a Halloween fruit tray or after-school snacks, and they're eye-catching as edible Halloween party decorations!

These adorable Apple Mummies are such a simple, healthy Halloween snack! Use red apples, green apples ... whatever type your kiddos like. Mini chocolate chips make perfect eyes, or go 100% fruit (and vegan) by using tiny dried blueberries. No matter what you choose, these take just moments to make, and your little ghosties will gobble 'em up!

Just 3 (hauntingly delicious) ingredients! Delicious with autumn apples, and extra-fun with fruit kabobs and Halloween shapes (we've got ideas for ya ... see the next item on our list!). And it's so darn cute that it doubles as both a delicious appetizer dip AND a party decoration. A delightful idea for a showstopper Halloween fruit platter!

These Halloween-colored kabobs are creative after-school snacks and party foods, and they really dress up an October fruit tray. We've got lots of suggestions to customize 'em exactly the way you want, plus presentation ideas and delicious dips to serve them with, too (like our Ghostly Fruit Dip above)!

These silly monster faces will be sure to make kiddos giggle, and you’ll be thrilled with the nutritious snack they’re begging for during Halloween. (But trust me ... you'll want to make extras for the adults, too!) With nut-free butter options like sunflower butter or WowButter, these can be made allergy-friendly for school parties, too.

You don't have to compromise on spooky party style just because you're into healthy eating. Not at all, in fact! This magnificent watermelon jack-o-lantern sets a fantastic, festive scene! With great tips, including how to glam up your fresh fruit for adult parties.

How fabulous is this?!? So easy to make chocolate-covered strawberries look top-notch professional! With detailed instructions on how to create the whole variety – mummies, skeletons, ghosts, jack-o'-lanterns, blood drips, and more. Imagine showing up at a party with a perfectly arranged box of these sweet treats ... I mean ... WOW!

And while we're talking chocolate covered strawberries, I just had to include this super-cute idea for creating an edible pumpkin patch. Could this possibly be more darling?!?

Made from orange juice, this 3-ingredient gummy recipe is a spooky-good, healthier alternative to typical Halloween candy. In fact, with no added sugar, it isn’t really “candy” at all. But these are still just sweet enough not to raise suspicion ... and kids love gummies, so you know these treats are sure to be a hit!

Sure, this is just the cutest party snackin' board, full of great ideas that are hearty enough to stand in for dinner. But what I really loved was the wide variety of creative ways that it uses sweet, juicy, Halloween-orange mangos. Mmmmmm ... how about homemade bat-shaped tortilla chips with mango salsa, jalapeño popper mummies with mango sweet and sour sauce, monsters with mango tongues, or prosciutto-wrapped mango slices? So unique!

This is a fun recipe for kiddos to help you make. Thick apple slices are perched on a popsicle stick, dipped in decadent, semi-sweet melted chocolate, then decorated with a white chocolate drizzle to make delightful mummies. (And I love the suggestion to try other designs, like spider webs, too.) Easy Halloween treats that are a delight to make, with healthy fruit nestled inside ... perfect!

This adults-only treat is sweet, crunchy, boozy and so colorful. Bonus: it only requires 3 ingredients and is a cinch to make! Psssst ... create a kid-friendly version by soaking them in white grape juice or apple juice instead of bubbly Prosecco, so the whole family (or the whole PARTY) can enjoy these.

Doesn't get much easier than this ... but still such a charming Halloween idea! Surprise your kiddos with a mummy in their lunchboxes. Or, decorate an enticing fruit bowl to keep on your counter throughout the season, beckoning your family to eat more, more, MORE fruit! Definitely a much healthier alternative to sticky-sweet candied or caramel apples.

These healthy treats look like candy corn, but without the added sugar (since the tropical fruits add plenty of natural sweetness). And hey hey ... only 4 ingredients, too! Easy-peasy. With lots of great tips to help you, each step of the way!

These jack-o'-lanterns manage to accomplish being both super-healthy AND so festive! Fill them with fresh berries like in the photo, or any other type of fruit you like. To go a bit more on the gruesome side, you could fill them with chopped kiwi, so they look like they have green slime coming out. Your choice! An ideal "walk-around" food for parties, served with toothpicks or tiny spoons.

Canned lychees stuffed with blueberries make delightfully gruesome eyeballs, suspended in Jell-O (aka "jelly" in England, home of this terrific website). Never tried lychee fruits before? This tropical fruit is refreshing and naturally sweet, with a lovely, floral aroma. A conversation-starter at any Halloween party, for sure!

Whether you call these guys monsters or vampires, they've got big-time kid-allure, especially since they come with a set of wearable teeth! Get creative and try making these healthy snacks with other fruit, too. Oranges or even pears would become hauntingly fabulous with some googly eyes and pointy teeth, right?!? You can create an entire monster army to decorate your party table!

Featuring apple cider, orange juice and pumpkin puree, this fruity brew is as delicious as it is impressive. Make it extra-fun for kiddos by serving it in a large punch bowl with some plastic spiders and gummy worms for a mad scientist effect. Or, add a cinnamon stick for a more sophisticated version to pass 'round to the adults. Eerie and so fabulous, whatever you choose!

Creepy-crawly green caterpillars are so simple to make for snacks or party fruit platters! And seriously ... who could resist these cute little guys with their endearing candy eyes? They'll be gone in a flash!

Fun fact: pumpkins are, technically a fruit. So I absolutely HAD to include these clever "fruit" snacks in my lineup! These frozen snacks are especially perfect for warmer climates where Halloween is still hot and muggy.

And again ... since pumpkin actually IS a fruit, these just HAD to make my list! Plus there's a big dollop of applesauce replacing most of the added fat, and even dates in the clever caramel swirl. Fruit-filled and nutritious, but also sweet and decadent! We call these "Kids' Favorite Muffins" for a reason! (And if you're a fan of pumpkin spice baked treats, be sure to check out our full collections of healthy Pumpkin Muffins and Pumpkin Breads, too.)

Use either fresh or canned pineapple and mandarin oranges, layered in a clear cup to show off the candy-corn stripes of festive color! With lots of suggested alternatives for both the whipped cream topping and the Halloween peeps, so you can customize however you like.

Ok ok ... so technically the only fruit here are the raisins that form the darling spiders' bodies. But I'm counting it! (Because it's just too darn cute to miss!) Make this ahead of time for parties, or to serve as an after-school snack. Oh – and if you'd like to perch your raisin-spiders on something other than a celery stick, grab some ideas from our recipe for creative Ants on a Log!

These Ghost Bananas will add plenty of spooky silliness to your festivities, yet they're so simple to make that kids can do it on their own!

Or, for a chillier take on ghostly bananas, try these yogurt-dipped banana popsicles! Keep a stockpile in the freezer for snacks and desserts all season long, or serve them up as a sweet finale to your Halloween festivities. Adorable!

Grab a bag of clementines and some celery, and you can easily create these delightful pumpkins at a moment's notice! They're ideal to tuck in a lunch box, have as an after-school snack, or add some extra fun to a Fall Harvest Party. Psssst ... and since pumpkins are related to fall in general, and not just to Halloween, these could even find a place on your Thanksgiving table next month!

This monstrous idea is basically a craft project and a healthy snack, all in one! Wonderful for keeping kiddos busy or for a project station at class Halloween parties.

These baked apples are stuffed with prunes and almond slices and lightly sweetened with honey or caramel syrup. For an extra-special touch, try carving jack-o'-lantern faces (like the apples in the back of the photo). Scrumptious as a dessert, or even a special breakfast to kick off Halloween morning!

Celebrate Halloween in style with this spooky snack board! Filled with tasty snacks and all your favorite orange and "black" foods, it's a festive treat for a crowd. It includes plenty of fruit, like orange wedges, blueberries, grapes, and blackberries, but you can use the wide variety of suggestions and swaps to change it up or add even more fruit if you'd like.

This truly is a revolting, ghoulish idea ... it's got all kinds of gory kid-appeal! Made with fruit puree, it's sticky enough to cling well to your skin. Like zombie skin that kids can peel off and eat – so perfectly, spook-tacularly gross! Even better? There are ideas for edible "blood" and "pus" too. I'm so incredibly grossed out, just thinking about it ... so I'm certain kids are going to go crazy for this!

At first glance, these snacks may look a lot like some of the others on our list. But I specifically included them because they all feature only gluten-free ingredients, with an emphasis on easy-to-find, simple options (like sunflower seeds and chocolate chips) you probably already have on hand. If you or someone you love is following a gluten-free diet, don't despair! There are still lots of fantastic Halloween foods to choose from!