Comments on: Easy Candied Pecans (Just 5 Minutes and 4 Ingredients!)

By: Two Healthy Kitchens

Two Healthy Kitchens — Fri, 01 Dec 2023 12:25:16 +0000

In reply to Lori.

I’m so happy to hear this, Lori – thank you for the terrific feedback! We sure do love these, too! My husband made two double batches of them for Thanksgiving, mostly to put on our “Thanksgiving Salad” and I actually had to hide them if I wanted to have enough left to make the salad, because the kids just wouldn’t stop sneaking them lol! I had some old store-bought candied pecans in the cupboard, but the kids didn’t even want those and said the homemade ones were so much better. 😀 Thanks again for the lovely review – and Happy Holidays!! ~Shelley

By: Lori

Lori — Fri, 01 Dec 2023 01:39:05 +0000

Easy pesy and absolutely delicious!!!!!

By: Two Healthy Kitchens

Two Healthy Kitchens — Mon, 20 Nov 2023 12:21:41 +0000

In reply to Mimi.

I’m so happy to hear these were both easy for you to make, and also delicious! I couldn’t agree more … and guess what’s on my list to make in the next couple of days? Yup! These candied pecans (for my Thanksgiving Salad“). They’re just so addictive! Enjoy – and I hope you and your family have a very Happy Thanksgiving! 😀 ~Shelley

By: Mimi

Mimi — Sun, 19 Nov 2023 22:32:26 +0000

Super easy and delicious. I have these already prepared and waiting to add to my salad for Thanksgiving.
I will be making these for our regular dinner salads in the future. My husband asked why he hadn’t had these before? !

By: Two Healthy Kitchens

Two Healthy Kitchens — Sun, 10 Sep 2023 15:37:26 +0000

In reply to Vicki W.

I’m so happy these help you make “Wow” salads and are so good and easy that you’ve got them on hand at all times! That’s high praise, for sure! 😀 What a lovely feedback, Vicki – I really appreciate that you took the time to let me know how much you enjoy these pecans! ~Shelley

By: Vicki W

Vicki W — Fri, 08 Sep 2023 23:08:24 +0000

This has become my favorite go to recipe for tipping salads from avg to Wow! So easy and quick to make. I now keep an airtight dish filled and ready in the pantry. A nice addition to a sweet plate, fruit tray, too.

Thank you for sharing this recipe.

By: Two Healthy Kitchens

Two Healthy Kitchens — Thu, 10 Aug 2023 19:15:46 +0000

In reply to Emma.

Awwwww Emma – you’re so sweet! I love this comment – thank you thank you! 😀 ~Shelley

By: Emma

Emma — Thu, 10 Aug 2023 18:13:42 +0000

A-MAZ-ING

Soooo delicious and easy!

By: Two Healthy Kitchens

Two Healthy Kitchens — Tue, 13 Jun 2023 13:25:12 +0000

In reply to Mary routh.

Hi, Mary! I’m trying to think what could have caused this. Is it possible you used a little too much water? With such small amounts of ingredients in this particular candied pecan recipe, even a tad more water can make a difference. Ok – but how to fix the problem at this point?? Well, to fix candied nuts that are still sticky after they’ve cooled, the typical strategy is to put them in a very low oven to dry for a few minutes. I’m not positive that will work in this situation, but it should. Watch VERY carefully to be sure the nuts don’t burn. Also – the pecans may still feel a bit sticky when you first take them out of the oven and they’re warm … but hopefully they’ll feel drier and less sticky after they’ve cooled back down again. I hope these suggestions help! Good luck!! 😀 ~Shelley

By: Mary routh

Mary routh — Tue, 13 Jun 2023 12:10:33 +0000

I made these last night for a salad I’m making tonight and they look delicious but the coating never got hard. they’re a little sticky, not sure what I did wrong. Can you give me ideas on how to fix this? Thanks