Comments on: Roasted Green Beans with Balsamic-Browned Butter

By: Two Healthy Kitchens

Two Healthy Kitchens — Thu, 27 Oct 2022 13:18:59 +0000

In reply to k.

You’re exactly, right. And back when we wrote this post nearly 10 years ago, we didn’t make the issue very clear by instructing people to purchase a gluten-free soy sauce (typically a tamari-style) if needed. I’ve updated the recipe card to help clarify that for everyone going forward. Thanks for the help and the great suggestion to make this recipe more user-friendly! Have a terrific day! ~Shelley

By: k

Thu, 27 Oct 2022 00:53:10 +0000

soy sauce is not gluten free. this recipe is therefore not gluten free.

By: Two Healthy Kitchens

Two Healthy Kitchens — Fri, 11 Dec 2020 19:59:59 +0000

In reply to Gina.

Oh, Gina! Your message truly makes me so happy! I’m terribly sorry I didn’t see it and respond sooner – I’m not sure how it got lost in my comment moderation system, but I really apologize for the delay! I’m so honored that this recipe is such a fave that you even served it at a special family b-day party – that’s quite a compliment! That sauce really is magical with practically any veggie, isn’t it?!? 😉 I hope your aunt had a lovely birthday – and thank you again for taking a moment to send along the fabulous feedback! ~Shelley

By: Gina

Gina — Fri, 30 Oct 2020 17:05:22 +0000

I have made this recipe too many times to count with different veggies and it is phenomenal every single time!! We threw a 50th birthday dinner for my aunt and it was a hit as always! I figured I would finally say thanks for sharing it haha!

By: Two Healthy Kitchens

Two Healthy Kitchens — Tue, 20 Oct 2020 13:21:17 +0000

In reply to Maria.

Just never gets old! So delicious, every time I make it … and everybody raves and raves all over again. It’s truly special (and so easy, too – yay)! I’m delighted you love it too, Maria! ~Shelley

By: Maria

Maria — Sun, 18 Oct 2020 15:11:06 +0000

I agree! I can eat this everyday <3 very easy and healthy!

By: Two Healthy Kitchens

Two Healthy Kitchens — Sun, 26 Jul 2020 11:58:41 +0000

In reply to Angela.

Perfect timing to make this recipe now, as green bean season swings in for summer. On one hand, I love this green bean recipe for Thanksgiving, as a major (much-needed!) update to green bean casseroles. But it’s also so transformative with garden-fresh green beans in the summer. It really is delicious, isn’t it?!? 😀 ~Shelley

By: Angela

Angela — Sat, 25 Jul 2020 23:28:05 +0000

I love green beans! The way to roast them and then add a browned butter sauce is simply perfect! YUM!!

By: Two Healthy Kitchens

Two Healthy Kitchens — Fri, 17 Apr 2020 23:15:17 +0000

In reply to Sue.

It’s truly special, Sue. So simple yet unique and so memorable – a green bean side dish that’ll be the star of any dinner party, but easy enough for weeknight suppers, too! Enjoy! ~Shelley

By: Sue

Sue — Fri, 17 Apr 2020 14:48:19 +0000

Ooooh, this looks so good ~ the almonds and balsamic vinegar really make it!