Comments on: Crock-Pot Chicken Caesar Sandwiches

By: Two Healthy Kitchens

Two Healthy Kitchens — Tue, 19 Sep 2023 20:10:20 +0000

In reply to Gail.

Hi, Gail! I’ve never specifically tested this recipe with regular yellow mustard, but I think it will work ok for you. There are, of course, some flavor difference between the two, but if you don’t care for Dijon, this should be a reasonable substitute to try. Let me know what you think – I hope you’ll enjoy this fun twist on Chicken Caesar recipes as much as we all do! ~Shelley

By: Gail

Gail — Tue, 19 Sep 2023 13:27:15 +0000

I don’t like dijon mustard could I use just the regular kind?

By: Two Healthy Kitchens

Two Healthy Kitchens — Wed, 03 May 2023 11:16:35 +0000

In reply to Audrey.

Hi, Audrey! I’ve honestly never tried serving the Chicken Caesar meat cold like that, so I can’t say 100% for sure. But I do think it would work well – and it’s a great idea that now I can’t wait to try! If you give it a shot before I do, let me know what you think – and thanks for the great idea! 😀 ~Shelley

By: Audrey

Audrey — Tue, 02 May 2023 23:09:10 +0000

Would this be good to make ahead of time and chilled to make cold chicken Caesar wraps or a cold chicken Caesar sandwich?

By: Two Healthy Kitchens

Two Healthy Kitchens — Wed, 10 Aug 2022 11:58:25 +0000

In reply to Julie.

Hi, Julie! I haven’t tried freezing this, and I share your concern about how the yogurt would hold up, since yogurt does tend to separate after being thawed from frozen. Ideally, stirring it all back together again would work, but I can’t guarantee it. My suggestion would be to try it the first time with just a small portion of some leftover Chicken Caesar mixture – maybe enough for just 1 sandwich. See how that goes before committing to freezing a larger batch the next time around. And if you do give it a shot, I’d love to hear how the experiment turns out! Good luck! ~Shelley

By: Julie

Julie — Tue, 09 Aug 2022 23:51:23 +0000

Have you ever tried freezing the chicken/Caesar combo after cooking? I do this with a lot of my other crock pot chicken recipes, but wondering how the yogurt would do…

By: Two Healthy Kitchens

Two Healthy Kitchens — Mon, 08 Aug 2022 12:05:03 +0000

In reply to ihawkkaren.

Ooooooh … the jalapeño idea! My son would love that, too – thanks for the idea! And I’m so happy you and your kids enjoyed this recipe – it’s a fave around my house, for sure, and always so great to know how much others love it, too. Thanks for taking the time to leave such a sweet comment! Have a terrific week! ~Shelley

By: ihawkkaren

ihawkkaren — Sun, 07 Aug 2022 18:58:50 +0000

Don’t have a “hubby”, so it’s just me and kids. Added jalapeños to the chicken in the crockpot. Delicious! I will make this again, thanks for the recipe 🙂

By: Austin Hufferd

Austin Hufferd — Thu, 27 Aug 2020 01:13:45 +0000

Does anyone have the Macros? I see the Fat but need the protein and carbs. TIA

By: Two Healthy Kitchens

Two Healthy Kitchens — Fri, 10 Jul 2020 11:18:21 +0000

In reply to Beth Wohlfeil.

You’re so welcome, Beth! I’m delighted you and your hubby liked them so much – they’ve been a favorite here for a long time, but your message reminded me that I haven’t made them in awhile. I NEED to have them again! They’re especially terrific at times like this – it’s been REALLY hot here in Ohio – because they don’t even heat up the kitchen (yay, slow cooker)! Have a wonderful weekend! ~Shelley