Comments on: Mediterranean Crock-Pot Chicken Taco Bar

By: Two Healthy Kitchens

Two Healthy Kitchens — Mon, 01 May 2023 15:36:24 +0000

In reply to Karen.

Hi, Karen! I’m really not sure precisely how you might tweak this recipe for shrimp, although I’m sure it could be done and would be delicious. The spices should be just fine, but it’s possible there might need to be some slight adjustment in the amounts – I can’t say for sure without testing it. And yes – I agree that you would definitely not want to use the slow cooker since shrimp are very fast cooking. Probably just a quick cook on the stovetop, or a fast roast in the oven (like I do with my Shrimp Fajitas). I’ll be REALLY interested to hear how it all turns out – keep me posted – and GOOD LUCK! 😀 ~Shelley

By: Karen

Karen — Mon, 01 May 2023 12:42:13 +0000

In reply to Eva.

Could I use shrimp instead of chicken? Maybe not in the crockpot but with your spices?
I am going to try this for my women’s group! Can’t wait.

By: Two Healthy Kitchens

Two Healthy Kitchens — Mon, 21 Sep 2020 20:00:23 +0000

In reply to Eva.

Hi, Eva! I love hearing from you – hope you’re well! I had no idea that tacos are considered a national food in Sweden and Norway! Huh! Oh my goodness – that actually gets me thinking of even MORE creative ways to spin the toppings into other flavor profiles. And YESSSSS – pizza tacos – that’s such a good idea, too! I like how you think, girl! 😉 ~Shelley

By: Eva

Eva — Sun, 20 Sep 2020 19:40:22 +0000

I got really into tacos since I moved to Sweden, because tacos is the national food in both Sweden and Norway apparently. Not something I used to eat back in Italy, but here it became part of the monthly eats. And I got pretty used to the classic standard toppings we use in Swedish tacos. And I feel so narrow-minded now that I read about kalamata olives, roasted peppers and artichokes. I mean, how could I not think about those myself? With my Italian background? But I guess my brain never processed “pizza toppings” as “taco fillings” yet it’s such an amazing idea! I need to try asap! Maybe make pizza tacos while I’m at it. Because as you say, there is no limit to tacos topping!!

By: Two Healthy Kitchens

Two Healthy Kitchens — Sun, 20 Sep 2020 15:06:40 +0000

In reply to Uma.

What a wonderful compliment, Uma – that you loved this recipe so much you would eagerly pass it on to a friend! That’s such high praise – thank you so much! 😀 ~Shelley

By: Uma

Uma — Fri, 18 Sep 2020 04:23:11 +0000

I loved your herbs and spices list that you used in this chicken taco recipe. I will pass this recipe to my friend who likes chicken and tocos. This will be huge hit for her 🙂

By: Two Healthy Kitchens

Two Healthy Kitchens — Fri, 24 Apr 2020 10:32:57 +0000

In reply to Marisa F. Stewart.

I know, right? Nothing wrong with Mexican tacos – I still love ’em, too! (I mean, my goodness … my beloved 3-Ingredient Crock-Pot Chicken Tacos just never get old lol!) But, it’s just a lot of fun to shake things up sometimes. And you’re right – the flatbread idea is so yummy and the perfect way to add a little extra “Mediterranean” vibe! Enjoy, Marisa – catch you soon! 😉 ~Shelley

By: Marisa F. Stewart

Marisa F. Stewart — Wed, 22 Apr 2020 20:43:23 +0000

This is a fantastic idea!! I really love Mexican tacos, but the idea of making it Mediterranean is certainly appealing for a change of pace. The idea of flatbread instead of tortillas is so clever.

By: Two Healthy Kitchens

Two Healthy Kitchens — Sat, 22 Feb 2020 16:34:38 +0000

In reply to Jagruti’s Cooking Odyssey.

I couldn’t agree more! These chicken tacos are so uniquely flavorful! Being voted a “must try recipe” is awesome – especially coming from you – thank you so much! ~Shelley

By: Jagruti's Cooking Odyssey

Jagruti's Cooking Odyssey — Fri, 21 Feb 2020 08:14:48 +0000

These tacos are full of flavours and packed with all the goodness! Such a great flavour going on – must try recipe.