Hi, Niki! I haven’t tested this specific recipe in an Instant Pot, but I think it would work well. I do make and test lots of other recipes in my IP, and even adapted our popular Crock-Pot Chicken Tacos for the Instant Pot, so I’m pretty confident that you can make your idea work. I recommend that you follow the same basic procedure outlined in my recipe for Instant Pot Chicken Tacos, which I think would be a good template for you in adapting this recipe, too. Good luck – I’ll be excited to hear how it goes! ~Shelley

I’m so happy you enjoyed it – thanks bunches for taking a moment to circle back and leave feedback! ~Shelley

I’m delighted you enjoyed it, and that you found it really easy to make – that’s all definitely the goal here at Two Healthy Kitchens! Thanks for the lovely feedback! 😀 ~Shelley

Hi, Debby! I hope you enjoyed this Burrito Bowl recipe as much as we always do, and thanks for the great questions! If you want to double this in the future, you really shouldn’t need to change the cooking time much – although, of course, it’s always a good idea to give that chicken a final doneness check. Do be sure, however, that you have a slow cooker that’s large enough to accommodate a doubled recipe – you really shouldn’t fill a Crock-Pot more than about 3/4 full. And regarding reheating leftovers: I don’t have much problem with this drying out, but it’s always good to reheat chicken recipes gently, just until they’re hot, without overcooking them. I honestly usually just use the microwave, but you could also use a pan on the stovetop. Enjoy – and let me know what you think! 😀 ~Shelley

Thanks so much! We can’t wait to try this.

Debby

I’m thrilled to hear it – thanks for taking a moment to leave such lovely feedback! 😀 ~Shelley