Hi, Debbie! I haven’t tested that, but one specific change I would recommend if you want to try it, is that you hold off on adding the evaporated milk until just before blending the soup. In case it helps, I also found an article for you on how to convert Instant Pot recipes to the slow cooker. Good luck – I’ll be excited to hear how it goes! 😀 ~Shelley

Hi, Felipa! I’m so pleased to hear that you found this recipe to be simple and delicious – that’s just what I would’ve hoped! 😀 I wouldn’t recommend using a lot more sweet potatoes. Adding more potatoes will not only affect the balance of flavors, it will also change the texture be adding more thickness to the soup. If you still want to try it, though, I would start by adding only just a little more each time you make this soup – maybe just a half a cup more at a time – so you’re not going to ruin an entire batch by going to far. Good luck – I hope that helps! ~Shelley

I’m so pleased you liked it, Karen! I don’t have any stashed in my freezer right now, the way I usually do, so I think it’s definitely time for me to make another batch – thanks for the reminder lol! And thanks for taking the time to pop back with your feedback – that’s truly appreciated! ~Shelley

Hi, Paige! I’m so glad you like this recipe! And I’ll admit — I drool over the photos, too! 😀
~Amy

Oh, Jennifer, I’m just thrilled to hear that you loved this soup! It’s such a family treasure and so dear to my heart – it makes me really happy to know that other people are enjoying it, too! Thank you so much for taking the time to leave such a sweet message! 😀 ~Shelley

The trio of ginger, nutmeg and cinnamon really is special and so well balanced in this soup. Ginger and nutmeg can be particularly tricky spices, since they can easily overpower other flavors in a recipe. But I love that they all work so nicely together in this soup and marry with the other ingredients – so you don’t really specifically taste any of them in an overwhelming way, but just have a lovely depth of broad, satisfying flavors. Can’t wait for you to try it – let me know what you think, Natalie! ~Shelley

Hi, Elise! We’re currently working on adding nutrition info to all of our recipes — so it’s coming soon! In the meantime, there are tons of great online nutrition calculators you can take advantage of. 🙂 Hope that’s helpful!
~Amy