Stovetop or Oven Archives - Two Healthy Kitchens

Closeup of on folded, grilled tortilla stuffed with strawberries and warmed peanut butter, garnished with more berries.

Peanut Butter Tortillas

Overhead closeup of Rasta Pasta still in skillet on wooden board with bowl of parmesan and half red bell pepper alongside.

Rasta Pasta Recipe (One Pot!)

Overhead of two enameled yellow bowls full of taco soup, with black-handled spoons, tortilla chips, a little bowl of shredded cheese and a glass of beer surrounding.

Easy Taco Soup with Ranch

Overhead of a white bowl with creamy colored rim on cream napkin, with spoon above and fresh thyme sprigs at corner.

Creamy Chicken Gnocchi Soup Recipe

Overhead closeup of the finished pasta still in the cooking pot but ready to be served with stirrer tucked in.

Creamy Cajun Shrimp Pasta (One Pot!)

Sauteed vegetables, still in pan, with wooden spoon scooping in.

Sauteed Summer Vegetable Recipe

Pinnable collage of 4 recipe photos with text overlay "31 Baked Pastas with Ground Beef".

31 Best Baked Pasta Recipes with Ground Beef

Side view of one pizza sloppy joe with a rolled pepperoni skewered into the top bun.

15-Minute Pizza Sloppy Joes Recipe

Collage of 4 recipe photos with centered text overlay reading "53 Vegan Pasta Recipes Non-Vegans Will Love, Too!".

53 Vegan Pastas

Side view of finished recipe in curving white dish with antique server tucked at side, on a patterned cloth with a few Brussel sprouts in background on roasted sheet pan.

Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey

Love ordering Roasted Brussel Sprouts in restaurants? Luckily, they’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time. And then, the simple addition of cranberries, pecans, and a drizzle of sweet-and-spicy honey will make your perfectly oven roasted Brussels sprouts … totally irresistible!

Soup in brown pottery bowl on beige placemat with chunks of turkey, rice, veggies prominent in broth and additional soup bowls, napkin, spoon nearby.

Turkey Rice Soup

This Turkey Wild Rice Soup is like a whole bowlful of comforting hugs. Creamy and richly flavorful, warm and deeply satisfying. Absolutely craveable. Try it with leftover Thanksgiving turkey … or even with leftover chicken breasts or rotisserie chicken.

Overhead closeup of tan serving bowl of sauteed cabbage on light blue background and cloth, garnished with extra nuts.

Sauteed Cabbage with Brown Butter and Walnuts

This 3-ingredient Sautéed Cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts. It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting. Great for everyday dinners, yet memorable enough for holidays!